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Get live and verified US food export data at port san-antonio-vs-chile under HS Code 19. Explore US food exporters, volume, and value of food products exported by the US at port san-antonio-vs-chile. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–san-antonio-vs-chile food trade under HS Code 19.
Date
2024-04-04 00:00:00
HS Code
Product Description
FOODSTUFFPO# JCL5300663228CREAMY CILANTRO LIMEDRESSINGCREAMY BALSAMIC DRESSINGGFPOPPYSEED DRESSING GFHONEY DIJON MUSTARDDRESSINGTRUE BLUE CHEESE DRESSINGBLUSH WINE VINAIG DRESSINGGFRAMEN NOODLES NGMOSOBA BUCKWHEAT NOODLESNGMOSOBA MATCHA CHA NOODLESNGMOUDON KATAKURIKO POTATOSTARCMARINADE TERIYAKI GFBBQ SAUCE CAROLINA GOLDSTYLEBBQ SAUCE HONEYBBQ SAUCE BOURBON BARRELGARLIC SESAME SAUCECAPE COD CRANBERRY SAUCEAPPLE BUTTERHOLLANDAISE SAUCEBEARNAISE SAUCEFREIGHT COLLECT (HARMONIZED CODE: 190219)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
2111
Unit
CASE(S)
Weight
9178.9
Importer Name