Search live food preparations export data of the USA under HS Code 19 and get information about goods exported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, exporter name, & port information. Identify top food preparations products exported under HS Code 19 and analyze trade volumes, frequency, & export trends.
2024-04-10 00:00:00
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 36 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 1 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 286 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 208 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 253 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 120 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 286 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:03/29/2024
1190
CAS
19013
Exporter Name
2024-04-26 00:00:00
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 12 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 33 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 80 CASES FOODSTUFF MAYONNAISE HS CODE: 2103-90 351 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 408 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 80 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 154 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:04/17/2024
1118
CAS
19006
Exporter Name
The US food preparations export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 19.
Food preparations products are classified under HS code 19, with specific subcategories for different food preparations materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
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HS Code 19 includes a wide range of food preparations items such as:
for industrial use.