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Get live and verified US ketchup export data to china-taiwan under HS Code 19. Explore US ketchup exporters, volume, and value of ketchup products exported by the US to china-taiwan. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–china-taiwan ketchup trade under HS Code 19.
Date
2024-04-10 00:00:00
HS Code
Product Description
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 36 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 1 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 286 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 208 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 253 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 120 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 286 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:03/29/2024
Destination Country
Unloading Port
Quantity
1190
Unit
CAS
Weight
19013
Importer Name
Date
2024-04-20 00:00:00
HS Code
Product Description
OCEAN FREIGHT TO BE PREPAID BY ACH 1 X 40 STANDARD DOOR -TO- CY SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE SHIPPER LOAD & COUNT 130 CASES FOODSTUFF PASTA NOT CONTAINING EGG, NESOI, HS CODE : 1902-19 EXPORT LICENSE : NLR 2036 CASES FOODSTUFF TOMATO KETCHUP HS CODE : 2103-20 EXPORT LICENSE : NLR 128 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPAR ED HS CODE : 2103-30 EXPORT LICENSE : NLR RECEIVED FOR SHIPMENT DATE:04/15/2024
Destination Country
Unloading Port
Quantity
2294
Unit
CAS
Weight
16412
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
1X40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 33 CASES FOODSTUFF TAPIOCA AND SUBSTITUTES THEREFOR HS CODE: 1903-00 2 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 1911 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 4 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 RECEIVED FOR SHIPMENT DATE:03/29/2024
Destination Country
Unloading Port
Quantity
1950
Unit
CAS
Weight
19242
Importer Name