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Get live and verified US pasta import data at port seattle-washington under HS Code 19. Explore US pasta importers, volume, and value of pasta products imported by the US at port seattle-washington. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–seattle-washington pasta trade under HS Code 19.
Date
05/Jun/2024
HS Code
Product Description
PASTA ORGANIC ITALIAN ARTISAN GIGLI PASTA ORG ANIC ITALIAN ARTISAN CASCATELLI HTS 190219 IN V 510/24 PO 0142199840 SKU 060942 SKU 072471 SVC 11-058 EUUS HBL 7462007P1931
Origin Country
Unloading Port
Quantity
1320
Unit
CAS
Weight
11084
Importer Name
Date
05/Jun/2024
HS Code
Product Description
DRY PASTA - HTS 190219
Origin Country
Unloading Port
Quantity
2107
Unit
PKG
Weight
20409
Importer Name
Date
04/Jun/2024
HS Code
Product Description
FOOD PREPARATIONS; PASTA, UNCOOKED (EXCLUDING THAT CONTAINING EGGS), NOT STUFFED OR OTHERW ISE PREPARED
Origin Country
Unloading Port
Quantity
1249
Unit
CTN
Weight
14545
Importer Name
Date
30/May/2024
HS Code
Product Description
PASTA - HTS 1902
Origin Country
Unloading Port
Quantity
6141
Unit
PKG
Weight
46907
Importer Name
Date
05/Jun/2024
HS Code
Product Description
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 206 PO 0141864267 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 462015P1747
Origin Country
Unloading Port
Quantity
1230
Unit
CAS
Weight
14760
Importer Name
Date
05/Jun/2024
HS Code
Product Description
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 208 PO 0141772165 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 461483P1837
Origin Country
Unloading Port
Quantity
1230
Unit
CAS
Weight
14750
Importer Name