US Flour Import Data Under HS Code 190120

Access verified US Flour Import data under HS Code 190120 with detailed shipment-level information. Track Flour Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Access Verified US Flour Imports Data under HS Code 190120

Shipment No. 1

Date

2024-06-08

HS Code

190120

Product Description

STEAM BUN CAKE FLOUR PREPARATI ON 14OZ WET ROLL CAKE FLOUR PREPARATION 14OZ CRISPY VIET NAMESE PANCAKE FLOUR PREPARA TION 12OZ HS CODE: 1901.20 AMS HBL NO.: SCLAX2404060 S CAC CODE: SCXQ

Origin Country

AUSTRALIA

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

817

Unit

CTN

Weight

16300.116

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US flour import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 190120.

Flour products are classified under HS code 190120, with specific subcategories for different flour materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 190120 includes a wide range of flour items such as:

  • STEAM BUN CAKE FLOUR PREPARATI ON 14OZ WET ROLL CAKE...

for industrial use.