Get Complete Import-Export Data
Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Access detailed USA import data to the Port of Los Angeles California for the HS Code 190120. Gain valuable insights into the types of commodities the USA imports through Los Angeles California under HS Code 190120, and understand trade patterns, volumes, and key suppliers associated with these imports.
Date
01/Jun/2024
HS Code
Product Description
CONTIENE 1741 CAJAS CON TAPAS LA SALTENA PESO BRUTO 18.827,62 KG PESO NETO 17.129,10 KG VOL 32,04 NCM 1901.20.00 PALLETS 20 CONSOLIDATED CARGO
Origin Country
Unloading Port
Quantity
20
Unit
PCS
Weight
18828
Importer Name
Date
01/Jun/2024
HS Code
Product Description
CONTIENE 1741 CAJAS CON TAPAS LA SALTENA PESO BRUTO 18.827,62 KG PESO NETO 17.129,10 KG VOL 32,04 NCM 1901.20.00 PALLETS 20 CONSOLIDATED CARGO
Origin Country
Unloading Port
Quantity
20
Unit
PCS
Weight
18828
Importer Name
Date
01/Jun/2024
HS Code
Product Description
CONTIENE 1738 CAJAS CON TAPAS LA SALTENA PESO BRUTO 18.941,54 KG PESO NETO 17.206,20 KG VOL 34,76 NCM 1901.20.00 PALLETS 20 CONSOLIDATED CARGO
Origin Country
Unloading Port
Quantity
20
Unit
PCS
Weight
18942
Importer Name
Date
01/Jun/2024
HS Code
Product Description
FROZEN BAKERY
Origin Country
Unloading Port
Quantity
1820
Unit
CTN
Weight
9292
Importer Name
Date
01/Jun/2024
HS Code
Product Description
CONTIENE 1738 CAJAS CON TAPAS LA SALTENA PESO BRUTO 18.941,54 KG PESO NETO 17.206,20 KG VOL 34,76 NCM 1901.20.00 PALLETS 20 CONSOLIDATED CARGO
Origin Country
Unloading Port
Quantity
20
Unit
PCS
Weight
18942
Importer Name
Date
01/Jun/2024
HS Code
Product Description
MIXES DOUGHS FOR PREP OF BAKERS WARES HDG 1 CREAM DONUT
Origin Country
Unloading Port
Quantity
2340
Unit
CTN
Weight
6552
Importer Name
Date
06/Jun/2024
HS Code
Product Description
FROZEN BAKERY
Origin Country
Unloading Port
Quantity
1890
Unit
CTN
Weight
6374
Importer Name
Date
07/Jun/2024
HS Code
Product Description
FROZEN BAKERY
Origin Country
Unloading Port
Quantity
1890
Unit
CTN
Weight
6374
Importer Name
Date
08/Jun/2024
HS Code
Product Description
STEAM BUN CAKE FLOUR PREPARATI ON 14OZ WET ROLL CAKE FLOUR PREPARATION 14OZ CRISPY VIET NAMESE PANCAKE FLOUR PREPARA TION 12OZ HS CODE: 1901.20 AMS HBL NO.: SCLAX2404060 S CAC CODE: SCXQ
Origin Country
Unloading Port
Quantity
817
Unit
CTN
Weight
16300.116
Importer Name