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Get live and verified US food import data at port boston-massachusetts under HS Code 190230. Explore US food importers, volume, and value of food products imported by the US at port boston-massachusetts. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–boston-massachusetts food trade under HS Code 190230.
Date
07/Jun/2024
HS Code
Product Description
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 145 N.W. 34,944.00 LBS. IN V.NO.AP090/2024 AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058701324 EXPORTE R NAME ; ANDAMAN SEAFOOD CO.,LTD HS:190230 "T HE REEFER TEMP ERATURE TO BE SET AT - 18 C DE GREES, IN ACCORDANCE W ITH SHIPPER'S INSTRUCT ION"
Origin Country
Unloading Port
Quantity
1456
Unit
CTN
Weight
17734
Importer Name
Date
07/Jun/2024
HS Code
Product Description
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS: 1902.30) P.O.NO.240801 46 N.W. 3 4,944.00 LBS. INV .NO.AP092/2024 AMS SCAC; B ANQ ACI SCAC; 8041 HBL; 10 58701470 EXPORTER NAME. AN DAMAN SEAFOOD CO., LTD HS: 190230 "T HE REEFER TEMPERA TURE TO BE SET AT -18 DEGR EES CELSIUS, IN ACCORDANCE WITH SHIPPER'S INS TRUCTIO N"
Origin Country
Unloading Port
Quantity
1456
Unit
CTN
Weight
17734
Importer Name