tofu import Data of USA under HS code 190490

Search live tofu import data of the USA under HS Code 190490 and get information about goods imported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, importer name, & port information. Identify top tofu products imported under HS Code 190490 and analyze trade volumes, frequency, & import trends.

Overview of Tofu Imports in USA by HS Code 190490

Shipment No. 1

Date

31/May/2024

HS Code

Product Description

OPTL PO#: P04182COSTCO ITEM#: 1804716HAU FRIED TOFU AND VEGETABLE KIMBAP - 8.28 KGS (1 8.25LB)/CSHTS: 1904.90-0120

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 2

Date

31/May/2024

HS Code

Product Description

CEREALS (NOT CORN) IN GRAIN FORM PREPARED HAU FRIED TOFU AND VEGETABLE KIMBAP PO P04184 THE INFORMATION (INCLUDING THE PURCHASE NO.) IS PROVIDED BY THE SHIPPER FOR REFERENCE ONLY, AND THE CARRIER SHALL NOT BE LIABLE FOR ANY DISPUTE BETWEEN THE MERCHANTS.

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 3

Date

31/May/2024

HS Code

Product Description

OPTL PO#: P05108COSTCO PO# : 268-0430-001C OSTCO ITEM#: 1804716HAU FRIED TOFU AND VEGET ABLE KIMBAP - 8.28 KGS (18.25LB)/CSHTS: 190 4.90-0120.TEMPERATURE : -18.00C.VENTILATIO N : CLOSE

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 4

Date

31/May/2024

HS Code

Product Description

KIMCHI & CHEESE RICE BALLS CRISPY TOFU TENDE R

Origin Country

Unloading Port

Quantity

1600

Unit

CTN

Weight

9098

Importer Name

Importer Name

Shipment No. 5

Date

31/May/2024

HS Code

Product Description

HAU FRIED TOFU AND VEGETABLE KIMBAP

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 6

Date

31/May/2024

HS Code

Product Description

HAU FRIED TOFU AND VEGETABLE KIMBAP PO#: P0

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 7

Date

31/May/2024

HS Code

Product Description

OPTL PO#: P04184COSTCO ITEM#: 1804716HAU FRIED TOFU AND VEGETABLE KIMBAP - 8.28 KGS (1 8.25LB)/CSHTS: 1904.90-0120.TEMPERATURE : -18.00C.VENTILATION : CLOSE

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 8

Date

31/May/2024

HS Code

Product Description

HAU FRIED TOFU AND VEGETABLE KIMBAP

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 9

Date

31/May/2024

HS Code

Product Description

OPTL PO#: P05109COSTCO PO# : 1204-0430-001 COSTCO ITEM#: 1804716HAU FRIED TOFU AND VEG ETABLE KIMBAP - 8.28 KGS (18.25LB)/CSHTS: 1 904.90-0120.TEMPERATURE : -18.00C.VENTILAT ION : CLOSE

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

Shipment No. 10

Date

01/Jun/2024

HS Code

Product Description

OPTL PO#: P05049COSTCO PO# : -COSTCO ITEM #: 1804716HAU FRIED TOFU AND VEGETABLE KIMBA P - 8.28 KGS (18.25LB)/CSHTS: 1904.90-0120

Origin Country

Unloading Port

Quantity

960

Unit

CAS

Weight

9696

Importer Name

Importer Name

FAQs With Answers

The US tofu import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 190490.

Tofu products are classified under HS code 190490, with specific subcategories for different tofu materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 190490 includes a wide range of tofu items such as:

  • OPTL PO#: P04182COSTCO ITEM#: 1804716HAU FRIED TOFU AND VEGETABLE KIMBAP...

for industrial use.