Access verified US Olives Import data under HS Code 190590 with detailed shipment-level information. Track Olives Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.
2024-05-31
BREAD PASTRY CAKES ETC NESOI PUDDINGS 1 X 40 FOOTER HC DRY CONTAINER 1,413 CASES ASSORTED FOODSTUFFS SUCH AS CORN CHIPS, CHOCOLATE DRINK, OLIVE OIL, SOY SAUCE 510 CASES OF VARIOUS SNACK PRODUCTS CLOVER CHIPS, NACHO CORN CRUNCH, CHEEZY-O, CHEEZY CORN
1923
CAS
16450
Importer Name
2024-06-04
10 1488554 0702 RED WAX GOUDA MK24 80 201 471792 0702 GERMAN BRATWURST SK1, D7.2 US300 30 1460510 0702 FRANCONIAN GERMAN BRATWUR ST MK1, D7.2 US 200 40 1625366 0702 WHITE STILTONCHEESE W/DRD CRANBERRIESMK15 12050 1 672428 0702 CREAM CHEESE SPREAD MK30180 60 1378728 0702 BAVARIAN CHEESE SLICESMK12 36 0 80 1618585 0702 OLIVE SPECIALTIES SK1 2 70 90 1382980 0702 SNACK OLIVES SK2 112 100 1616015 0702 ANTIPASTI IN OILSK37 288 120 1405909 0702 SPANISH CHEESETAPAS DE QU ESO M, D7.2 US 144 130 16766620702 CHEESE SLICES SK1 40 140 1426756 0702 ORIGINAL SWISS SPECIALTY CHEESE, D7.2 US120 150 1059 077 0702 DOUBLE CR ME BRIE WEDGE MK12, 0702 288 160 1574630 0702 PDO PECORINO ROMANO MK30 84 170 1549025 0702 PROVOLETTA CHEES E SLICES SK6 357 HARMONIZED CODE: 190590
2943
CTN
11132.7048
Importer Name
The US olives import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 190590.
Olives products are classified under HS code 190590, with specific subcategories for different olives materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 190590 includes a wide range of olives items such as:
for industrial use.