avocado export Data of USA – Hs Code 20

Search live HS code 20 export data of USA and get information about goods exported under this code

List of Accurate USA avocado Export Data – HS Code 20

Shipment No. 1

Date

2024-04-17 00:00:00

HS Code

Product Description

AVOCADO, PRESERVED, FROZENONEU9021567:353 CS / 1265.976 KGS, SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)AVOCADO, PRESERVED, FROZENHSCODE : 200899747 CS / 4962.754 KGS, FRENCHFRIES, FROZENHS CODE : 2004101458 CS / 5399.563 KGS, HASH BROWN POTATOES, FROZENHS CODE : 200410CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18DEGREES CELSIUS. VENTS: CL

Destination Country

Unloading Port

Quantity

2558

Unit

CASE

Weight

11628.29

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-06 00:00:00

HS Code

Product Description

180 CASES AVOCADO, PRESERVED, FROZEN HTS CODE 2008.99 NET KG 1,274 1,098 CASES FRENCH FRIES, FROZEN HTS CODE 2004.10 NET KG 14,746 344 CASES HASH BROWN POTATOES, FROZEN HTS CODE 2004.10 NET KG 4,901 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS

Destination Country

Unloading Port

Quantity

1622

Unit

CAS

Weight

22448

Exporter Name

Exporter Name

Shipment No. 3

Date

2024-04-01 00:00:00

HS Code

Product Description

126 CS / 800 KGS, SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):AVOCADO, PRESERVED, FROZENHS CODE: 2008991233 CS / 19158 KGS, FRENCH FRIES, FROZENHS CODE : 200410306 CS / 3397 KGS, HASH BROWNPOTATOES, FROZENHS CODE : 200410CARGO IS STOWED IN AREFRIGERATEDCONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -18DEGREES CELSIUS VENTS: CLOSEDAES

Destination Country

Unloading Port

Quantity

1665

Unit

CASE

Weight

23355

Exporter Name

Exporter Name

Shipment No. 4

Date

2024-04-23 00:00:00

HS Code

Product Description

378 CASES AVOCADO, PRESERVED, FROZEN HTS CODE 2008.99 837 CASES FRENCH FRIES, FROZEN HTS CODE 2004.10 504 CASES HASH BROWN POTATOES, FROZEN HTS CODE 2004.10 TOTAL NET KG : 19,915 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS

Destination Country

Unloading Port

Quantity

1719

Unit

CAS

Weight

21452

Exporter Name

Exporter Name

Shipment No. 5

Date

2024-04-14 00:00:00

HS Code

Product Description

252 CASES AVOCADO, PRESERVED, FROZEN HTS CODE 2008.99 1,145 CASES FRENCH FRIES, FROZEN HTS CODE 2004.10 306 CASES HASH BROWN POTATOES, FROZEN HTS CODE 2004.10 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS

Destination Country

Unloading Port

Quantity

1703

Unit

CAS

Weight

21913

Exporter Name

Exporter Name

Shipment No. 6

Date

2024-04-14 00:00:00

HS Code

Product Description

20 CASES AVOCADO, PRESERVED, FROZEN GR KG 182 NET KG 163 HTS CODE 2008.99 1,656 CASES HASH BROWN POTATOES, FROZEN GR KG 23,849 NET KG 22,535 HTS CODE 2004.10 TOTAL 1,676 CASES GR KG 24,031 NET KG 22,698 # PH: 886-2-483-9601 ## PH: 886-2-483-9601 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS

Destination Country

Unloading Port

Quantity

1676

Unit

CAS

Weight

24031

Exporter Name

Exporter Name

Shipment No. 7

Date

2024-04-23 00:00:00

HS Code

Product Description

732 CS AVOCADO, PRESERVED, FROZEN HTS CODE 2008.99 GR KG 6,935 NET KG 6,270 731 CS FRENCH FRIES, FROZEN HTS CODE 2004.10 GR KG 10,538 NET KG 9,876 378 CS HASH BROWN POTATOES, FROZEN HTS CODE 2004.10 GR KG 4,980 NET KG 4,655 # PH: 65-62-684-144 REGISTRATION / TAX ID #: 199803003N ## PH: 65-62-684-144 REGISTRATION / TAX ID #: 199803003N REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS

Destination Country

Unloading Port

Quantity

1841

Unit

CAS

Weight

22453

Exporter Name

Exporter Name

Shipment No. 8

Date

2024-04-01 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):AVOCADO, PRESERVED, FROZENHS CODE: 200410HS CODE: 200899CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -18DEGREES CELSIUS VENTS: CLOSEDCN>CONTACT NAME: BILLY AWPH: +603 6252 8866REGISTRATION / TAX ID #: 083316-MNP>CONTACT NAME: BILLY AWPH: +603 6252 8866REGISTRATION / TAX ID #: 083316-M

Destination Country

Unloading Port

Quantity

1989

Unit

CASE

Weight

24677

Exporter Name

Exporter Name

Frequently Asked Questions

The US avocado export Data includes importer/exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 20.

avocado products are classified under HS code 20, with specific subcategories for different avocado materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in .

HS Code 20 includes a wide range of avocado items such as AVOCADO, PRESERVED, FROZENONEU9021567:353 CS / 1265.976 KGS, SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)AVOCADO, PRESERVED, FROZENHSCODE : 200899747 CS / 4962.754 KGS, FRENCHFRIES, FROZENHS CODE : 2004101458 CS / 5399.563 KGS, HASH BROWN POTATOES, FROZENHS CODE : 200410CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18DEGREES CELSIUS. VENTS: CL, 180 CASES AVOCADO, PRESERVED, FROZEN HTS CODE 2008.99 NET KG 1,274 1,098 CASES FRENCH FRIES, FROZEN HTS CODE 2004.10 NET KG 14,746 344 CASES HASH BROWN POTATOES, FROZEN HTS CODE 2004.10 NET KG 4,901 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS, 126 CS / 800 KGS, SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):AVOCADO, PRESERVED, FROZENHS CODE: 2008991233 CS / 19158 KGS, FRENCH FRIES, FROZENHS CODE : 200410306 CS / 3397 KGS, HASH BROWNPOTATOES, FROZENHS CODE : 200410CARGO IS STOWED IN AREFRIGERATEDCONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -18DEGREES CELSIUS VENTS: CLOSEDAES, 378 CASES AVOCADO, PRESERVED, FROZEN HTS CODE 2008.99 837 CASES FRENCH FRIES, FROZEN HTS CODE 2004.10 504 CASES HASH BROWN POTATOES, FROZEN HTS CODE 2004.10 TOTAL NET KG : 19,915 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS, 252 CASES AVOCADO, PRESERVED, FROZEN HTS CODE 2008.99 1,145 CASES FRENCH FRIES, FROZEN HTS CODE 2004.10 306 CASES HASH BROWN POTATOES, FROZEN HTS CODE 2004.10 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS, for industrial use.