US Herbs Import Data Under HS Code 20

Access verified US Herbs Import data under HS Code 20 with detailed shipment-level information. Track Herbs Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Herbs Import Data of USA for HS Code 20

Shipment No. 1

Date

04/Jun/2024

HS Code

2005991000

Product Description

PACKAGES CONTAINING 375 BOX YELLOW HOT PEPPER PASTE FAMILY SIZE "INCA'S FOOD" 12 X 15.7 OZ (GLASS) 2005.99.90.00 331 BOX YELLOW HOT PEPPER SPECIAL PASTE "INCA'S FOOD" 12 X 15 OZ (GLASS) 2005.99.90.00 99 BOX YELLOW HOT PEPPER SPECIAL PASTE "INCA'S FOOD" 6 X 1.7 KG 375 BOX PANCA PEPPER PASTE FAMILY SIZE "INCA'S FOOD" 12 X 15.7 OZ 155 BOX CORN JORA FOR COOKING "INCA'S FOOD" 12 X 32 FL OZ (GLASS) 2206.00.00.00 500 BOX DRIED TOASTED BARLEY "INCA'S FOOD" 12 X 12 OZ (POUCHES) 1904.10.00.00 552 BOX DRIED YELLOW POTATO "INCA'S FOOD" 24 X 15 OZ (POUCHES) 0712.90.90.00 56 BOX DRIED LEAVES OREGANO "DONA ISABEL" 12 X 40 GR (PLASTIC CONTAINER) 1211.90.90.90 112 BOX HORSE TAIL "INCA'S HERBS" 12 X 40 GR (POUCHES) 1211.90.90.99 32 BOX CATS CLAW "INCA'S HERBS" 12 X 80 GR (POUCHES) 1211.90.50.00 39 BOX BAMBOO SKEWERS "DONA ISABEL" 25 X 50 UNITS (POUCHES) 4421.90.90.00 TOTAL 20 PACKAGES WITH 2,626 BOXES INVOICE F002-000832 (PEIMCO MIXTO 34 - 2024)

Origin Country

PANAMA

Unloading Port

NEW YORK NEW YORK

Quantity

20

Unit

PKG

Weight

22680

Importer Name

Importer Name

Shipment No. 2

Date

31/May/2024

HS Code

200190

Product Description

MARINATED GARLIC IN BRINE,CALABRESE GARLIC IN OIL,GARLIC WITH FINE HERBS IN OIL

Origin Country

SOUTH KOREA

Unloading Port

TACOMA WASHINGTON

Quantity

1632

Unit

CTN

Weight

17136

Importer Name

Importer Name

Shipment No. 3

Date

31/May/2024

HS Code

200190

Product Description

MARINATED GARLIC IN BRINE,CALABRESE GARLIC IN OIL,GARLIC WITH FINE HERBS IN OIL

Origin Country

SOUTH KOREA

Unloading Port

TACOMA WASHINGTON

Quantity

1632

Unit

CTN

Weight

17136

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US herbs import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 20.

Herbs products are classified under HS code 20, with specific subcategories for different herbs materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 20 includes a wide range of herbs items such as:

  • PACKAGES CONTAINING 375 BOX YELLOW HOT PEPPER PASTE FAMILY SIZE...
  • MARINATED GARLIC IN BRINE,CALABRESE GARLIC IN OIL,GARLIC WITH FINE HERBS...

for industrial use.