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Access live US import data for HS Code 200599 from portugal at Port of Los Angeles California. Explore detailed shipment records, trade volumes, and US import trends. Understand how import activities under the HS code 200599 at Port los angeles california contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.
Date
2024-06-06
HS Code
Product Description
GRILLED EGGPLANT PUREE 6X2975ML CANS HS CODE: 2005998000
Origin Country
Unloading Port
Quantity
1230
Unit
CAS
Weight
23370
Importer Name
Date
2024-06-06
HS Code
Product Description
ROASTED EGGPLANT PUREE IN A10 HS CODE: 2005 9 9 80 00 00 TOTAL PACKAGES: 504 PACKAGES TOTAL GROSS WEIGHT: 9,676.80
Origin Country
Unloading Port
Quantity
504
Unit
PKG
Weight
9676
Importer Name
Date
2024-06-06
HS Code
Product Description
ROASTED EGGPLANT PUREE IN A10 840 CASES - NW: 14,364,00KGS - GW: 16,212,00KGS HOT FINGER P EPPER PICKLE 675 GR 123 CASES - NW: 996.30KGS - GW:1,525.20 KG HOT FINGER PEPPER PICKLE 33 0 GR 185 CASES -NW: 732.60KGS - GW: 1,193.25 KG GRAPE SYRUP 380 GR 200 CASES - NW: 912.00K G - GW: 1,260.00 HS CODE: 2005 99 80 00 00 FO R EGGPLANT ; 2001.90.20.00.00 FOR HOT FINGER PEPPER PICKLE; 2007.99.39.00.11 FOR GRAPE SYR UP
Origin Country
Unloading Port
Quantity
1348
Unit
CAS
Weight
20190
Importer Name
Date
2024-06-06
HS Code
Product Description
GRILLED EGGPLANT PUREE 12X720ML HOT PEPPER PA STE 12X720ML HS CODE:2005998000
Origin Country
Unloading Port
Quantity
1800
Unit
CAS
Weight
22800
Importer Name