Get live and verified US food import data from belgium under HS Code 200840. Explore US food importers, volume, and value of food products imported by the US from belgium. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–belgium food trade under HS Code 200840.
Date
01/Jun/2024
HS Code
Product Description
FREIGHT COLLECT PAYABLE BY DOLE ASIA HOLDINGS PTE LTD. SINGAPORE, . DOLE PACKAGE FOOD NOR AMERICA DIVISION C/O DOLE SHARED SERVICES LTD CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS 5434 CARTONS OF DICED PEARS IN JUICE IN 6/4/4 FRUITBOWLS-ON 38 SLIP SHEETS EACH OF 143 CART HCR FCL PRODUCT CODE : 3890002900 FDA :19038495892 PO 4500607868 INVOICE NO 41507 CUSTOMS TARIFF : 200840 SHIPPING ADDRESS AS PER SHIPPER S DECLARATI SADDLECREEK CORPORATION 6565 KNOTT AVENUE BUENA PARK CA 90621, USA
Origin Country
Unloading Port
Quantity
5434
Unit
CTN
Weight
23046
Importer Name
This page displays all available import records for food products (under HS Code 200840) that entered Belgium to the United States. It covers every food shipment under HS code 200840 to the US from Belgium recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of food item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Belgium and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Belgium-to-US food import data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.