US Sweets Import Data Under HS Code 20089940

Access verified US Sweets Import data under HS Code 20089940 with detailed shipment-level information. Track Sweets Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Access Verified US Sweets Imports Data under HS Code 20089940

Shipment No. 1

Date

2024-06-04

HS Code

Product Description

1X40' HIGH CUBE (EQ SUB) CONTAINER, STC: ASSO RTED DRY FOODSTUFFSSUCH ASBOTTLED SWEET PRESE RVES,NOODLES, SNACKS

Origin Country

Unloading Port

Quantity

1772

Unit

CAS

Weight

19981

Importer Name

Importer Name

Shipment No. 2

Date

2024-06-07

HS Code

Product Description

1X40' HIGH CUBE (EQ SUB) CONTAINER, STC: ASSO RTED DRY FOODSTUFFSSUCH ASBOTTLED SWEET PRESE RVES,FOOD MIXES, NOODLES,SNACKS, MOLDER

Origin Country

Unloading Port

Quantity

1899

Unit

CAS

Weight

19514

Importer Name

Importer Name

Shipment No. 3

Date

2024-06-07

HS Code

Product Description

1X40' HIGH CUBE (EQ SUB) CONTAINER, STC: ASSO RTED DRY FOODSTUFFSSUCH ASBOTTLED SWEET PRESE RVES,CONDIMENTS, NOODLES,SNACKS, TAPIOCA PEAR L

Origin Country

Unloading Port

Quantity

1590

Unit

CAS

Weight

19909

Importer Name

Importer Name

FAQs With Answers

The US sweets import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 20089940.

Sweets products are classified under HS code 20089940, with specific subcategories for different sweets materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 20089940 includes a wide range of sweets items such as:

  • 1X40' HIGH CUBE (EQ SUB) CONTAINER, STC: ASSO RTED DRY...

for industrial use.