US Avocado Import Data Under HS Code 21

Access verified US Avocado Import data under HS Code 21 with detailed shipment-level information. Track Avocado Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Avocado Import Data of USA for HS Code 21

Shipment No. 1

Date

03/Jun/2024

HS Code

Product Description

AVOCADO OIL, SPICES, SESAME OIL, EMPTY CASES

Origin Country

Unloading Port

Quantity

4934

Unit

PKG

Weight

19626

Importer Name

Importer Name

Shipment No. 2

Date

03/Jun/2024

HS Code

Product Description

AVOCADO OIL, SPICES, SESAME OIL, EMPTY CASES

Origin Country

Unloading Port

Quantity

4934

Unit

PKG

Weight

19626

Importer Name

Importer Name

Shipment No. 3

Date

03/Jun/2024

HS Code

Product Description

AVOCADO OIL, SPICES, SESAME OIL, EMPTY CASES

Origin Country

Unloading Port

Quantity

4934

Unit

PKG

Weight

19626

Importer Name

Importer Name

Shipment No. 4

Date

06/Jun/2024

HS Code

Product Description

GROUP NA2 CRISPY GREEN INC CREATINE MONOHYDRA TE AVOCADO OIL

Origin Country

Unloading Port

Quantity

267

Unit

CTN

Weight

7025

Importer Name

Importer Name

FAQs With Answers

The US avocado import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 21.

Avocado products are classified under HS code 21, with specific subcategories for different avocado materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 21 includes a wide range of avocado items such as:

  • AVOCADO OIL, SPICES, SESAME OIL, EMPTY CASES
  • GROUP NA2 CRISPY GREEN INC CREATINE MONOHYDRA TE AVOCADO OIL

for industrial use.