US Barley Import Data Under HS Code 21

Access verified US Barley Import data under HS Code 21 with detailed shipment-level information. Track Barley Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Access Verified US Barley Imports Data under HS Code 21

Shipment No. 1

Date

2024-06-02

HS Code

Product Description

DRIED PLUM SEEDLESS LAYS STEACK FLAVOR LARGE SIZE LAYS STEACK FLAVOR SMALL SIZE CHEESE FLAVOR CRACKER POTATO CHIPS WITH OYSTAR FLAVOR SWEET KALI KIMCHI INSTANT NOODLES BARLEY BLACK TEA INSTANT NOODLE (NOSEASONING)

Origin Country

Unloading Port

Quantity

1528

Unit

CTN

Weight

11011

Importer Name

Importer Name

Shipment No. 2

Date

2024-06-07

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N SEASONING SOUP BASE LONGAN WATER BARLEY WATER PEANUT GROUP PN3

Origin Country

Unloading Port

Quantity

2705

Unit

PKG

Weight

25956

Importer Name

Importer Name

Shipment No. 3

Date

2024-06-07

HS Code

Product Description

SPIRULINA POWDER CHLORELLA POWDER WHEAT GRASS POWDER BARLEY GRASS POWDER KALE POWDER MATCHA POWDER GINGER POWDER PLASTIC SCOOP

Origin Country

Unloading Port

Quantity

298

Unit

PCS

Weight

6474

Importer Name

Importer Name

FAQs With Answers

The US barley import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 21.

Barley products are classified under HS code 21, with specific subcategories for different barley materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 21 includes a wide range of barley items such as:

  • DRIED PLUM SEEDLESS LAYS STEACK FLAVOR LARGE SIZE LAYS STEACK...
  • SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N SEASONING SOUP BASE...
  • SPIRULINA POWDER CHLORELLA POWDER WHEAT GRASS POWDER BARLEY GRASS POWDER...

for industrial use.