US bread Exports at port guayaquil | Export Data by HS Code 21

Get live and verified US bread export data at port guayaquil under HS Code 21. Explore US bread exporters, volume, and value of bread products exported by the US at port guayaquil. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–guayaquil bread trade under HS Code 21.

Verified US Bread Export Data from guayaquil - HS Code 21

Shipment No. 1

Date

2024-04-19 00:00:00

HS Code

210390

Product Description

293 BAGBATTER(MEZCLA PARAAPANADO)B2G435HTS: 210390HTS: 2103909070EXPORTDECLARATION:X20240416035543600 BREAD CRUMB JBC (APANADURA) B63524HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240416035543

Destination Country

ECUADOR

Unloading Port

GUAYAQUIL

Quantity

293

Unit

BAG

Weight

14400

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port