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Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Get live and verified US food export data at port barcelona under HS Code 21. Explore US food exporters, volume, and value of food products exported by the US at port barcelona. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–barcelona food trade under HS Code 21.
Date
2024-04-29 00:00:00
HS Code
Product Description
(PIECES) FOOD PREPARATIONCRUISE SHIP STORE IN TRANSITHS 2106 90US CUSTOMS ENTRY NO: 851-761-864, 851-768-120851-770-673ALL CHARGES PREPAID (HARMONIZED CODE:210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
6498
Unit
PACKAGE(S)
Weight
16753.61
Importer Name
Date
2024-04-29 00:00:00
HS Code
Product Description
(PCS) CRUISE SHIP STORE INTRANSIT.HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-774-685, 851-770-651ALL CHARGES PREPAID TO APOLLO(HARMONIZED CODE: 210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
4708
Unit
PACKAGE(S)
Weight
13940.12
Importer Name
Date
2024-04-14 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-758-876, 851-758-972851-758-876, 851-758-972, 851-758-983851-760-372, 851-760-394**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240328018804***SHIPPER LOAD, STOW, WEIGHT AND COUNT***ANGEL LAMELAS ANGEL@TAANCOMERC.COM, TEL: 3493-2984436,
Destination Country
Unloading Port
Quantity
7030
Unit
PIECE(S)
Weight
13964.44
Importer Name
Date
2024-04-14 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-757-373, 851-758-353,851-758-541**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240328018804***SHIPPER LOAD, STOW, WEIGHT AND COUNT***MARC@TAANCOMERC.COM:ANGEL LAMELAS ANGEL@TAANCOMERC.COM, TEL: 3493-2984436,
Destination Country
Unloading Port
Quantity
7547
Unit
PIECE(S)
Weight
21155.31
Importer Name
It provides detailed records of food exports from the US under HS Code 21, via port Barcelona, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US food export data under HS code 21 via Port provides detailed insights into which food products are exported from the US via Port Barcelona. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related exports recorded under HS Code 21 via port Barcelona, giving broad coverage within that commodity class.