US food Exports at port kaohsiung | Export Data by HS Code 21

Get live and verified US food export data at port kaohsiung under HS Code 21. Explore US food exporters, volume, and value of food products exported by the US at port kaohsiung. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–kaohsiung food trade under HS Code 21.

Verified US Food Export Data from kaohsiung - HS Code 21

Shipment No. 1

Date

2024-04-26 00:00:00

HS Code

Product Description

1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 2 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 1155 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 10 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 RECEIVED FOR SHIPMENT DATE:04/18/2024

Destination Country

Unloading Port

Quantity

1167

Unit

CAS

Weight

18297

Importer Name

Shipment No. 2

Date

2024-04-10 00:00:00

HS Code

Product Description

OCEAN FREIGHT TO BE PREPAID BY ACH 1 X 40 STANDARD DOOR -TO- CY SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE SHIPPER LOAD & COUNT 280 CASES FOODSTUFF TOMATO KETCHUP HS CODE : 2103-20 EXPORT LICENSE : NLR 896 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPAR ED HS CODE : 2103-30 EXPORT LICENSE : NLR 1212 CASES FOODSTUFF VINEGAR AND SUBSTITUTES FOR VINEG AR HS CODE : 2209-00 EXPORT LICENSE : NLR ------------- 2388

Destination Country

Unloading Port

Quantity

2388

Unit

CAS

Weight

15655

Importer Name

Shipment No. 3

Date

2024-04-26 00:00:00

HS Code

Product Description

OCEAN FREIGHT TO BE PREPAID BY ACH 1 X 40 HIGH CUBE DOOR -TO- TML. GATE SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE SHIPPER LOAD & COUNT 220 CASES FOODSTUFF TOMATO SAUCES, EXCLUDING TOMATO KETCHUP, HS CODE : 2103-20 EXPORT LICENSE : NLR 480 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPAR ED HS CODE : 2103-30 EXPORT LICENSE : NLR ------ 700 KETCHUP, OTHER THAN CERTIFIED ORGANIC

Destination Country

Unloading Port

Quantity

700

Unit

CAS

Weight

16421

Importer Name

Shipment No. 4

Date

2024-04-20 00:00:00

HS Code

Product Description

OCEAN FREIGHT TO BE PREPAID BY ACH 1 X 40 HC CONTAINER DOOR TO TML. GATE SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE SHIPPER LOAD & COUNT 660 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 EXPORT LICENSE : NLR 475 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 EXPORT LICENSE : NLR 400 CASES FOODSTUFF VINEGAR AND SUBSTITUTES FOR VINEGAR HS CODE: 2209-00 EXPORT LICENSE : NLR

Destination Country

Unloading Port

Quantity

1535

Unit

CAS

Weight

15865

Importer Name

Shipment No. 5

Date

2024-04-14 00:00:00

HS Code

Product Description

1 X 40 HC DOOR -TO- CY SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE SHIPPER LOAD & COUNT 1220 CASES FOODSTUFF TOMATO KETCHUP HS CODE : 2103-20 EXPORT LICENSE : NLR 660 CASES FOODSTUFF MAYONNAISE HS CODE : 2103-90 EXPORT LICENSE : NLR SERVICE CONTRACT NO: SC83863 RECEIVED FOR SHIPMENT DATE:04/05/2024

Destination Country

Unloading Port

Quantity

1880

Unit

CAS

Weight

18947

Importer Name

Shipment No. 6

Date

2024-04-26 00:00:00

HS Code

Product Description

1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 600 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 919 CASES FOODSTUFF VINEGAR AND SUBSTITUTES FOR VINEGAR HS CODE: 2209-00 RECEIVED FOR SHIPMENT DATE:04/18/2024

Destination Country

Unloading Port

Quantity

1519

Unit

CAS

Weight

17443

Importer Name

Shipment No. 7

Date

2024-04-26 00:00:00

HS Code

Product Description

1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 240 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 570 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 844 CASES FOODSTUFF VINEGAR AND SUBSTITUTES FOR VINEGAR HS CODE: 2209-00 RECEIVED FOR SHIPMENT DATE:04/18/2024

Destination Country

Unloading Port

Quantity

1654

Unit

CAS

Weight

16293

Importer Name

Shipment No. 8

Date

2024-04-26 00:00:00

HS Code

Product Description

1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 240 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 665 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 560 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 320 CASES FOODSTUFF VINEGAR AND SUBSTITUTES FOR VINEGAR HS CODE: 2209-00

Destination Country

Unloading Port

Quantity

1785

Unit

CAS

Weight

14414

Importer Name

Shipment No. 9

Date

2024-04-01 00:00:00

HS Code

Product Description

1,221 CTN 1 X 40 HQ DRY FOODSTUFFS H.S CODE 2103.90

Destination Country

Unloading Port

Quantity

1221

Unit

CTN

Weight

18029

Importer Name

Shipment No. 10

Date

2024-04-20 00:00:00

HS Code

Product Description

OCEAN FREIGHT TO BE PREPAID BY ACH 1 X 40 HIGH CUBE DOOR -TO- TML. GATE SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE SHIPPER LOAD & COUNT 2880 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI A.1. STEAK SAUCE 12/10Z HS CODE : 2103-90 EXPORT LICENSE : NLR

Destination Country

Unloading Port

Quantity

2880

Unit

CAS

Weight

18470

Importer Name