Get live and verified US food export data at port reykjavik under HS Code 21. Explore US food exporters, volume, and value of food products exported by the US at port reykjavik. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–reykjavik food trade under HS Code 21.
Date
2024-04-30 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-776-951, 851-777-102**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416014409***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
3448
Unit
PIECE(S)
Weight
7624.06
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-775-956, 851-776-096,851-776-111, 890-954-864**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
3957
Unit
PIECES
Weight
10051.26
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-763-216**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
4127
Unit
PIECES
Weight
9136.8
Importer Name
It provides detailed records of food exports from the US under HS Code 21, via port Reykjavik, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US food export data under HS code 21 via Port provides detailed insights into which food products are exported from the US via Port Reykjavik. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related exports recorded under HS Code 21 via port Reykjavik, giving broad coverage within that commodity class.