US Pork Import Data Under HS Code 21

Access verified US Pork Import data under HS Code 21 with detailed shipment-level information. Track Pork Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Pork Import Data of USA for HS Code 21

Shipment No. 1

Date

02/Jun/2024

HS Code

210390

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N BLACK GARLIC SATAY SHRIMP SATAY CHILI RICE PAPER INSTANT SEAWEED RICE PAPER INSTANT DRIED SQUID RICE PAPER INSTANT SPICY SHRIMP SATAY RICE PAPER NATURAL MUSHROOM SEASONING ARTIFICIAL SEASONING STEWED PORK FLAVOR (L.A)

Origin Country

VIETNAM

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

2220

Unit

CTN

Weight

20638

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US pork import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 21.

Pork products are classified under HS code 21, with specific subcategories for different pork materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 21 includes a wide range of pork items such as:

  • SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N BLACK GARLIC SATAY...

for industrial use.