US salt import Data from south-korea at port los-angeles-california by the HS Code 21

south-korea

los-angeles-california

Date	HS Code	Product Description		Origin Country	Unloading Port	Qty.	Unit	Weight	Importer Name
02/Jun/2024	210390	SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N TABLE SALT (1KG10EA)/CT BEEF STOCK SOUP (100G12EA)/CT SEASONING HERB SALT(MILD) (50G35EA)/CT APPLE VINEGAR (900G15EA)/CT GOCHUJANG HOT PEPPER PASTE (14KG1EA)/CT US-ETH-DRY-2404_015-LA		SOUTH KOREA	LOS ANGELES CALIFORNIA	1269	CTN	17011	Importer Name
02/Jun/2024	210410	SOUPS AND BROTHS AND PREPARATIONS THEREFOR SEASONED SOUP BASE FOR POT SOUP BASE 2104.10 SEASONING SAUCE MEAT MARINADE SAUCE SEASONED SALT AND PEPPER 2103.90 JAPANESE STYLE NOODLE 1902.30 INV NO.2232-24 2,005PK=2,051CT(1,963CT+42BE(88CT)) NO WPM		SOUTH KOREA	LOS ANGELES CALIFORNIA	2051	CTN	19697	Importer Name

Shipment No. 1

Date

02/Jun/2024

HS Code

210390

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N TABLE SALT (1KG10EA)/CT BEEF STOCK SOUP (100G12EA)/CT SEASONING HERB SALT(MILD) (50G35EA)/CT APPLE VINEGAR (900G15EA)/CT GOCHUJANG HOT PEPPER PASTE (14KG1EA)/CT US-ETH-DRY-2404_015-LA

Origin Country

SOUTH KOREA

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

1269

Unit

CTN

Weight

17011

Importer Name

Shipment No. 2

Date

02/Jun/2024

HS Code

210410

Product Description

SOUPS AND BROTHS AND PREPARATIONS THEREFOR SEASONED SOUP BASE FOR POT SOUP BASE 2104.10 SEASONING SAUCE MEAT MARINADE SAUCE SEASONED SALT AND PEPPER 2103.90 JAPANESE STYLE NOODLE 1902.30 INV NO.2232-24 2,005PK=2,051CT(1,963CT+42BE(88CT)) NO WPM

Origin Country

SOUTH KOREA

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

2051

Unit

CTN

Weight

19697

Importer Name

US salt import data from south-korea at port los-angeles-california by the hs code 21

Shipment No. 1

Shipment No. 2

HS CODE

Origin Country

Unloading Port

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