US condiments Imports from thailand | Import Data by HS Code 210390,21039019

Get live and verified US condiments import data from thailand under HS Code 210390,21039019. Explore US condiments importers, volume, and value of condiments products imported by the US from thailand. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–thailand condiments trade under HS Code 210390,21039019.

Verified US Condiments Import Data from thailand - HS Code 210390,21039019

Shipment No. 1

Date

03/Jun/2024

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N SWEET CHILLI SAUCE HAMONIZED 2103.90 AMS PREPAID SUBMIT BY KERRYAPEX S/C NO. 670924 // BULLET PNJUN SCAC KFUN HB/L A2405310436 EXPORTER NAME THEPPADUNGPORN COCONUT CO.,LTD. TAX ID 0105559187410 THAILAND

Origin Country

Unloading Port

Quantity

9600

Unit

CTN

Weight

72000

Importer Name

Shipment No. 2

Date

03/Jun/2024

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N (20 PALLETS) GREEN CURRY PASTE YELLOW CURRY PASTE RED CURRY PASTE MASSAMAN CURRY PASTE PANANG CURRY PASTE CASE MIXBOX HS CODE 21039019 OTHER TERMS AND CONDITIONS AS PER PROFORMA INVOICE NO SQ24000695-1 DATE 2

Origin Country

Unloading Port

Quantity

7840

Unit

CTN

Weight

11760

Importer Name

Shipment No. 3

Date

03/Jun/2024

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N (10 PALLETS) HS CODE 21039019 YELLOW CURRY PASTE GLASS RED CURRY PASTE GLASS PANANG CURRY PASTE GLASS OTHER TERMS AND CONDITIONS AS PER PROFORMA INVOICE NO SQ24000679-1 DATE 1 FEBRUARY 2024 SUBMIT BY LEO HBL

Origin Country

Unloading Port

Quantity

7200

Unit

CTN

Weight

10371

Importer Name

Shipment No. 4

Date

02/Jun/2024

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N MEGACHEF PREMIUM ANCHOVY SAUCE 12/23.6 FLOZ (700 ML) BOTTLES (GLASS BOTTLES/CARTON) HTSCODE 2103.90.2000 AS PER PO.156284 INVOICE NO.HT 17/24 SCAC CODE RSLC ACTUAL EXPORTER MARINE RESOURCES DEVELOPMENT

Origin Country

Unloading Port

Quantity

2128

Unit

CTN

Weight

34686

Importer Name

Shipment No. 5

Date

03/Jun/2024

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 634 CARTONS THAI SWEET GINGER SAUCE PACKING 24 X 10.1 FL OZ. (299 ML. IN GLASS BOTTLE) H.S.CODE NO.2103.90.9091 806 CARTONS THAI PEANUT SATAY SAUCE PACKING 24 X 8.1 OZ. (230 G. IN GLASS JAR) H.S.CODE NO.2103.90.9091

Origin Country

Unloading Port

Quantity

1440

Unit

CTN

Weight

17232

Importer Name

FAQs With Answers

What do the US condiments imports to Thailand by HS code 210390,21039019 data show? ⌄

This page displays all available import records for condiments products (under HS Code 210390,21039019) that entered Thailand to the United States. It covers every condiments shipment under HS code 210390,21039019 to the US from Thailand recorded in the dataset

What kind of details are included for each import shipment to the US from Thailand? ⌄

Each shipment record includes HS code, product description (e.g. type of condiments item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.

Who can benefit from using this data? ⌄

Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Thailand and the US can benefit from this data

Can I filter or search shipments by HS code, port, or country on this page? ⌄

Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Thailand-to-US condiments import data.

Is the Thailand-sourced US condiments import data comprehensive or limited to certain categories of condiments products? ⌄

The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.