US Meat Import Data Under HS Code 210410

Access verified US Meat Import data under HS Code 210410 with detailed shipment-level information. Track Meat Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Meat Import Data of USA for HS Code 210410

Shipment No. 1

Date

02/Jun/2024

HS Code

210410

Product Description

SOUPS AND BROTHS AND PREPARATIONS THEREFOR SEASONED SOUP BASE FOR POT SOUP BASE 2104.10 SEASONING SAUCE MEAT MARINADE SAUCE SEASONED SALT AND PEPPER 2103.90 JAPANESE STYLE NOODLE 1902.30 INV NO.2232-24 2,005PK=2,051CT(1,963CT+42BE(88CT)) NO WPM

Origin Country

SOUTH KOREA

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

2051

Unit

CTN

Weight

19697

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US meat import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 210410.

Meat products are classified under HS code 210410, with specific subcategories for different meat materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 210410 includes a wide range of meat items such as:

  • SOUPS AND BROTHS AND PREPARATIONS THEREFOR SEASONED SOUP BASE FOR...

for industrial use.