US Flour Import Data Under HS Code 22

Access verified US Flour Import data under HS Code 22 with detailed shipment-level information. Track Flour Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Flour Import Data of USA for HS Code 22

Shipment No. 1

Date

31/May/2024

HS Code

220900

Product Description

VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO BANANA SAUCE,TOMATO SAUCE,SWEET CHILI SAUCE, READY RECIPE,SOUR SOUP MIXES AND UFC SWEET SPAGHETTI SAUCE PFI NO. 200013659 , 20013660 ALL PURPOSE SAUCE, VINEGAR, CHINESE VERMICELLI, SOY SAUCE, FLOUR

Origin Country

CHINA TAIWAN

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

4357

Unit

CAS

Weight

63075

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US flour import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 22.

Flour products are classified under HS code 22, with specific subcategories for different flour materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 22 includes a wide range of flour items such as:

  • VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO BANANA SAUCE,TOMATO SAUCE,SWEET CHILI...

for industrial use.