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Get live and verified US whiskey export data to spain under HS Code 22. Explore US whiskey exporters, volume, and value of whiskey products exported by the US to spain. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–spain whiskey trade under HS Code 22.
Date
2024-04-12 00:00:00
HS Code
Product Description
1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES, 3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887 /800-424-9300 CHEMTREC CUSTOMER# 612140B/L NUMBER: B462048511TTB F 5100.11 # 24-437-BNP.O. NUMBER: 4506109786DELIVERY# 1024837020SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,911.0000LAL: 13,080.450WINE GALLONS: 5,725.766LITERS: 21,674.316NET WT OF LIQUID: 43,514.671 (HARMONIZEDCODE: 220830)( 1 UNPACKAGED. - 19738.100 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048512TTB F 5100.11 # 24-439-BNP.O. NUMBER: 4506109786DELIVERY# 1024837022SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,964.0000LAL: 13,180.763WINE GALLONS: 5,764.901LITERS: 21,822.455NET WT OF LIQUID: 43,807.008MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19870.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO JIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048518TTB F 5100.11 # 24-436-BNP.O. NUMBER: 4506109786DELIVERY# 1024837019SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,933.0000LAL: 13,122.089WINE GALLONS: 5,743.993LITERS: 21,743.313NET WT OF LIQUID: 43,653.192MARINE POLLUTANT: NO1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEY (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19801.000 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048520TTB F 5100.11 # 24-438-BNP.O. NUMBER: 4506109786DELIVERY# 1024837021SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 7,014.0000LAL: 13,275.398WINE GALLONS: 5,806.291LITERS: 21,979.136NET WT OF LIQUID: 44,121.532MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 20013.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048524TTB F 5100.11 # 24-440-BNP.O. NUMBER: 4506109786DELIVERY# 1024837023SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,966.0000LAL: 13,184.548WINE GALLONS: 5,766.556LITERS: 21,828.722NET WT OF LIQUID: 43,819.589MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19876.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048527TTB F 5100.11 # 24-441-BNP.O. NUMBER: 4506109786DELIVERY# 1024837024SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 7,008.0000LAL: 13,264.042WINE GALLONS: 5,777.411LITERS: 21,869.813NET WT OF LIQUID: 43,874.037MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19901.100 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048523TTB F 5100.11 # 24-448-BNP.O. NUMBER: 4506109786DELIVERY# 1024837025SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,930.0000LAL: 13,116.411WINE GALLONS: 5,736.755LITERS: 21,715.912NET WT OF LIQUID: 43,593.131MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19773.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048529TTB F 5100.11 # 24-452-BNP.O. NUMBER: 4506109786DELIVERY# 1024837029SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,924.0000LAL: 13,105.055WINE GALLONS: 5,731.788LITERS: 21,697.111NET WT OF LIQUID: 43,555.388MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19756.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048525TTB F 5100.11 # 24-449-BNP.O. NUMBER: 4506109786DELIVERY# 1024837026SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,973.0000LAL: 13,197.797WINE GALLONS: 5,772.351LITERS: 21,850.658NET WT OF LIQUID: 43,863.622MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19896.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048517TTB F 5100.11 # 24-450-BNP.O. NUMBER: 4506109786DELIVERY# 1024837027SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,972.0000LAL: 13,195.904WINE GALLONS: 5,771.523LITERS: 21,847.524NET WT OF LIQUID: 43,857.332MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19893.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048514TTB F 5100.11 # 24-433-BNP.O. NUMBER: 4506109786DELIVERY# 1024837016SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,997.0000LAL: 13,243.222WINE GALLONS: 5,797.017LITERS: 21,944.030NET WT OF LIQUID: 44,056.164MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19983.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048513TTB F 5100.11 # 24-434-BNP.O. NUMBER: 4506109786DELIVERY# 1024837017SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,905.0000LAL: 13,069.094WINE GALLONS: 5,720.795LITERS: 21,655.499NET WT OF LIQUID: 43,476.892MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19721.000 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048522TTB F 5100.11 # 24-426-BNP.O. NUMBER: 4506109786DELIVERY# 1024837014SALES ORDER: 4506109786BATCH: 24C18/8EXABV @15.56: 58.05PROOF @60: 116.10PROOF GALLON @60: 6,810.0000LAL: 12,889.287WINE GALLONS: 5,865.633LITERS: 22,203.768NET WT OF LIQUID: 44,823.274MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 20331.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048519TTB F 5100.11 # 24-435-BNP.O. NUMBER: 4506109786DELIVERY# 1024837018SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,947.0000LAL: 13,148.587WINE GALLONS: 5,755.592LITERS: 21,787.220NET WT OF LIQUID: 43,741.342MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19840.900 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048516TTB F 5100.11 # 24-431-BNP.O. NUMBER: 4506109786DELIVERY# 1024837015SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,962.0000LAL: 13,176.978WINE GALLONS: 5,768.020LITERS: 21,834.263NET WT OF LIQUID: 43,835.789MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19883.800 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048526TTB F 5100.11 # 24-451-BNP.O. NUMBER: 4506109786DELIVERY# 1024837028SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,966.0000LAL: 13,184.548WINE GALLONS: 5,766.556LITERS: 21,828.722NET WT OF LIQUID: 43,819.589MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19876.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048521TTB F 5100.11 # 24-453-BNP.O. NUMBER: 4506109786DELIVERY# 1024837030SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,963.0000LAL: 13,178.870WINE GALLONS: 5,764.073LITERS: 21,819.321NET WT OF LIQUID: 43,800.717MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19867.900 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462050768TTB F 5100.11 # 24-454-BNP.O. NUMBER: 4506109786DELIVERY# 1024837031SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 6,974.0000LAL: 13,199.690WINE GALLONS: 5,749.382LITERS: 21,763.710NET WT OF LIQUID: 43,661.178MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19804.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048528TTB F 5100.11 # 24-455-BNP.O. NUMBER: 4506109786DELIVERY# 1024837032SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 6,986.000LAL: 13,222.402WINE GALLONS: 5,759.275LITERS: 21,801.158NET WT OF LIQUID: 43,736.305MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19838.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048515TTB F 5100.11 # 24-456-BNP.O. NUMBER: 4506109786DELIVERY# 1024837033SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 7,022.0000LAL: 13,290.540WINE GALLONS: 5,788.953LITERS: 21,913.503NET WT OF LIQUID: 43,961.685MARINE POLLUTANT: NOHAZARDOUS CARGO ACCORDING TO THEIMDG CODEALL CHARGES PREPAIDHS CODE: 220830 (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19940.900 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
20
Unit
TANK(S)
Weight
397610.6
Importer Name
This database shows whiskey exports (HS Code 22) to Spain, providing a complete overview of the outbound whiskey trade between the two countries. The data includes exporter and importer details, HS code classification, Product descriptions, shipment quantities, and trade dates
Each shipment record includes HS code, product description (e.g. type of whiskey item), quantity or weight, unit of measure, loading (entry) port in the US, and exporter name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, export trends, or identify trading partners between Spain and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, export date, unloading port, origin country, and likely other fields, enabling targeted searches within Spain-to-US whiskey export data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.