US ovens Exports Data at port barranquilla under the HS Code 23

Get live and verified US ovens export data at port barranquilla under HS Code 23. Explore US ovens exporters, volume, and value of ovens products exported by the US at port barranquilla. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–barranquilla ovens trade under HS Code 23.

Verified US Ovens Export Data from barranquilla - HS Code 23

Date HS Code Product Description Destination Country Unloading Port Qty. Unit Weight Exporter Name

2024-04-05 00:00:00
235988
 		TEMP: 32 F2155 PIECES (2155 CS).(INCLUDE ALL MASTER INVOICE SDESCRIPTION,INCLUDI… TEMP: 32 F2155 PIECES (2155 CS).(INCLUDE ALL MASTER INVOICE SDESCRIPTION,INCLUDING IF NECESSARY MANUALINVOICE SDESCRIPTIONS ENGLISH/SPANISH).-BEEF RIBEYE LIP-ON 11-UPLB/CARNE DE RES USDA-BEEF T/SIRLOIN BUTT BNLS14-UP/CARNE DE RES USDA-BEEF OUTSIDE SKIRT 3-UP LB/CARNEDE RES USDA CHOICE-DAILY S ORIGINAL BACON 3LB/TIRASDETOCINO-MS BACON THICK SLICED 2/1.5LB/TOCINO-PROSCIUTTO PANINO 16 OZ/JAMONPROSCIUTTO CON QUESO-COUNTRY CROCK MARGARINE 5LB/MARGARINA-CC LIGHT SPREAD 45 OZ/MARGARINA-BRKFAST SAUSAGE PORK3PK/9.6OZ/SALCHICHA-CURED RAW PORK SAUSAGE 1.5LB/CHORIZO DE PUERCO-GENOA SALAME 16 OZDANIELE/SALAME MARCA DANIELLE-GWALTNEY TURKEY FRANKS3LB/SALCHICHA DE PAVO-HOT DOG BEEF 3PK/12OZ HEBNAT/SALCHICHA DE RES-SLICED PEPPERONI 2 LB/PEPERONI ENREBANADAS-CURED TURKEY HAM 2PK/12OZ/JAMON DE PAVO EN REBANADAS-HONEY TURKEY BREAST16OZ/PECHUGA DE PAVO ENREBANADAS-MS SMOKED TURKEY BRST2PK/12OZ/PAVO AHUMADO ENREBANADAS-MS TURKEY ROTISSERIE2PK/12OZ/PAVO PROCESADO ENREBANADAS-OVEN ROASTED TURKEY 1LB/PAVOROSTISADO-SMOKED TURKEY 1LB/PAVO AHUMADO-CHICKEN BREAST 1LB SLICED/POLLOCOCIDO EN REBANADAS-OVEN ROASTED CHICKEN 1LB/POLLOROSTISADO-HONEY GLAZED HAM 1 LB/JAMON ENREBANADAS-MS COOKED HAM 2 PK/12 OZ/JAMONDE CERDO EN REBANADAS-LLOYD S PORK BACK RIBS 1.5LB/COSTILLAS DE PUERCO CONBBQ-COOKIES N CREME SNACKSIZE/CHOCOLATE BLANCO CONGALLETA-FIRESIDE REG MARSHMALLOWS1KG/MALVAVISCO-KS SOFT&CHEWY GRANOLABAR64CT/BARRAS DE GRANOLA KS-FRENCH VAN CREAMER3PK/32OZ/CREMORA SABOR VAINILLA-SILK ALMOND ORIGINAL2PK/64OZ/PREP. A BASE DE ALMENDRA-SILK ALMOND UNSWT ORG2PK/64OZ/PREP/BEBIDA A BASED/ALMENDRAS.VGM 23598.84 KG.INV-11868113ST-30512773OT-14859583.CONTAINER MUST BEMAINTAINED AT +32FDEGREE FARENHEIT COLOMBIA BARRANQUILLA

2155

PIECES

20229.53

Exporter Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

What does the data on US ovens exports by HS code 23 via port provide? ⌄

It provides detailed records of ovens exports from the US under HS Code 23, via port Barranquilla, showing shipment-level data.

What kind of details are included in each record? ⌄

Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading

How can US ovens export data under HS code 23 via Port Barranquilla help companies identify new trade opportunities? ⌄

US ovens export data under HS code 23 via Port provides detailed insights into which ovens products are exported from the US via Port Barranquilla. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.

Can I track export trends over time or compare origin countries? ⌄

Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.

Does this data cover every type of ovens product under HS code 23 via port Barranquilla? ⌄

It covers all rubber-related exports recorded under HS Code 23 via port Barranquilla, giving broad coverage within that commodity class.