US Pork Export Data Under HS Code 23

Access verified US Pork Export data under HS Code 23 with detailed shipment-level information. Track Pork Export trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Exporters to gain actionable insights for trade analysis.

Access Verified US Pork Exports Data under HS Code 23

Shipment No. 1

Date

2024-04-05 00:00:00

HS Code

Product Description

TEMP: 32 F2155 PIECES (2155 CS).(INCLUDE ALL MASTER INVOICE SDESCRIPTION,INCLUDING IF NECESSARY MANUALINVOICE SDESCRIPTIONS ENGLISH/SPANISH).-BEEF RIBEYE LIP-ON 11-UPLB/CARNE DE RES USDA-BEEF T/SIRLOIN BUTT BNLS14-UP/CARNE DE RES USDA-BEEF OUTSIDE SKIRT 3-UP LB/CARNEDE RES USDA CHOICE-DAILY S ORIGINAL BACON 3LB/TIRASDETOCINO-MS BACON THICK SLICED 2/1.5LB/TOCINO-PROSCIUTTO PANINO 16 OZ/JAMONPROSCIUTTO CON QUESO-COUNTRY CROCK MARGARINE 5LB/MARGARINA-CC LIGHT SPREAD 45 OZ/MARGARINA-BRKFAST SAUSAGE PORK3PK/9.6OZ/SALCHICHA-CURED RAW PORK SAUSAGE 1.5LB/CHORIZO DE PUERCO-GENOA SALAME 16 OZDANIELE/SALAME MARCA DANIELLE-GWALTNEY TURKEY FRANKS3LB/SALCHICHA DE PAVO-HOT DOG BEEF 3PK/12OZ HEBNAT/SALCHICHA DE RES-SLICED PEPPERONI 2 LB/PEPERONI ENREBANADAS-CURED TURKEY HAM 2PK/12OZ/JAMON DE PAVO EN REBANADAS-HONEY TURKEY BREAST16OZ/PECHUGA DE PAVO ENREBANADAS-MS SMOKED TURKEY BRST2PK/12OZ/PAVO AHUMADO ENREBANADAS-MS TURKEY ROTISSERIE2PK/12OZ/PAVO PROCESADO ENREBANADAS-OVEN ROASTED TURKEY 1LB/PAVOROSTISADO-SMOKED TURKEY 1LB/PAVO AHUMADO-CHICKEN BREAST 1LB SLICED/POLLOCOCIDO EN REBANADAS-OVEN ROASTED CHICKEN 1LB/POLLOROSTISADO-HONEY GLAZED HAM 1 LB/JAMON ENREBANADAS-MS COOKED HAM 2 PK/12 OZ/JAMONDE CERDO EN REBANADAS-LLOYD S PORK BACK RIBS 1.5LB/COSTILLAS DE PUERCO CONBBQ-COOKIES N CREME SNACKSIZE/CHOCOLATE BLANCO CONGALLETA-FIRESIDE REG MARSHMALLOWS1KG/MALVAVISCO-KS SOFT&CHEWY GRANOLABAR64CT/BARRAS DE GRANOLA KS-FRENCH VAN CREAMER3PK/32OZ/CREMORA SABOR VAINILLA-SILK ALMOND ORIGINAL2PK/64OZ/PREP. A BASE DE ALMENDRA-SILK ALMOND UNSWT ORG2PK/64OZ/PREP/BEBIDA A BASED/ALMENDRAS.VGM 23598.84 KG.INV-11868113ST-30512773OT-14859583.CONTAINER MUST BEMAINTAINED AT +32FDEGREE FARENHEIT

Destination Country

Unloading Port

Quantity

2155

Unit

PIECES

Weight

20229.53

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-19 00:00:00

HS Code

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUSFROZEN PORK COOKED STOMACHS23,243.94 KGS NET 51,244.20 LBS NET24,962.21 KGS GR 55,032.32 LBS GRTEMPERATURE: -18.000 CAES ITN #: X20240409608221

Destination Country

Unloading Port

Quantity

2324

Unit

CASES

Weight

24962.21

Exporter Name

Exporter Name

Shipment No. 3

Date

2024-04-25 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT2X40ST,2X40HCCONTAINER(S)PORK MEAL (HARINA DE CERDO)HS CODE: 2301100000CN>GUAYAQUIL, ECUADORRUC: 0992832940001NP>GUAYAQUIL, ECUADORRUC: 0992832940001TEL: 4-391-8500;CONTACT: JOSCELYN MOREIRA -JMOREIRA@BALCAMSA.COM

Destination Country

Unloading Port

Quantity

4

Unit

BULK

Weight

104736

Exporter Name

Exporter Name

Shipment No. 4

Date

2024-04-25 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40ST,1X40HCCONTAINER(S)PORK MEAL (HARINA DE CERDO)USA HS CODE: 2301100000FREIGHT PREPAID. DTHC COLLECT.CN>GUAYAQUIL, ECUADORRUC: 0992832940001NP>GUAYAQUIL, ECUADORRUC: 0992832940001TEL: 4-391-8500;CONTACT: JOSCELYN MOREIRA -JMOREIRA@BALCAMSA.COM

Destination Country

Unloading Port

Quantity

2

Unit

BULK

Weight

52282

Exporter Name

Exporter Name

Shipment No. 5

Date

2024-04-19 00:00:00

HS Code

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-18 DEGREES CELSIUSFROZEN PORK COOKED STOMACHS23,524.00 KGS NET 51,861.60 LBS NET25,262.97 KGS GR 55,695.36 LBS GRTEMPERATURE: -18.000 CAES ITN #: X20240409607906FREIGHT PREPAID

Destination Country

Unloading Port

Quantity

2352

Unit

CASES

Weight

25262.97

Exporter Name

Exporter Name

Shipment No. 6

Date

2024-04-09 00:00:00

HS Code

Product Description

PORK MEAL/HARINA DE CERDONET WEIGHT: 24,812 KGS (HARMONIZED CODE:230110) PORK MEAL/HARINA DE CERDONET WEIGHT: 24,801 KGS (HARMONIZED CODE:230110) PORK MEAL/HARINA DE CERDONET WEIGHT: 24,888 KGS (HARMONIZED CODE:230110) PORK MEAL/HARINA DE CERDONET WEIGHT: 24,943 KGS (HARMONIZED CODE:230110) PORK MEAL/HARINA DE CERDONET WEIGHT: 24,507 KGSFREIGHT PREPAIDTOTAL NET KGS: 123,951 KGS (HARMONIZEDCODE: 230110)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

115

Unit

BAG(S)

Weight

125751

Exporter Name

Exporter Name

Shipment No. 7

Date

2024-04-09 00:00:00

HS Code

Product Description

PORK MEAL/HARINA DE CERDONET WEIGHT: 24,758 KGS (HARMONIZED CODE:230110)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. PORK MEAL/HARINA DE CERDONET WEIGHT: 24,612 KGS (HARMONIZED CODE:230110)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. PORK MEAL/HARINA DE CERDONET WEIGHT: 24,828 KGS (HARMONIZED CODE:230110)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. PORK MEAL/HARINA DE CERDONET WEIGHT: 24,922 KGS (HARMONIZED CODE:230110)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. PORK MEAL/HARINA DE CERDONET WEIGHT: 24,740 KGSFREIGHT PREPAIDTOTAL NET KGS: 123,860 KGS (HARMONIZEDCODE: 230110)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

115

Unit

BAG(S)

Weight

125660

Exporter Name

Exporter Name

Shipment No. 8

Date

2024-04-26 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40ST, 4X40HC CONTAINER(S)PORK MEAL (HARINA DE CERDO)USA HS CODE: 2301100000CN>GUAYAQUIL, ECUADORRUC: 0992832940001NP>GUAYAQUIL, ECUADORRUC: 0992832940001TEL: 4-391-8500;CONTACT: JOSCELYN MOREIRA -JMOREIRA@BALCAMSA.COM

Destination Country

Unloading Port

Quantity

5

Unit

BULK

Weight

118045

Exporter Name

Exporter Name

Shipment No. 9

Date

2024-04-07 00:00:00

HS Code

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-18 DEGREES CELSIUSFROZEN PORK COOKED STOMACHS23,524.00 KGS NT 51,861.60 LBS NT25,262.99 KGS GR 55,695.36 LBS GR

Destination Country

Unloading Port

Quantity

2352

Unit

CASES

Weight

25262.99

Exporter Name

Exporter Name

Shipment No. 10

Date

2024-04-10 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT2X40ST, 1X40HC CONTAINER(S):PORK MEAL (HARINA DE CERDO)HS CODE: 2301100000CN>GUAYAQUIL, ECUADOR;RUC: 0992832940001NP>GUAYAQUIL, ECUADOR;RUC: 09928329400014-391-8500CONTACT: JOSCELYN MOREIRAJMOREIRA@BALCAMSA.COM

Destination Country

Unloading Port

Quantity

3

Unit

BULK

Weight

70806

Exporter Name

Exporter Name

FAQs With Answers

The US pork export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 23.

Pork products are classified under HS code 23, with specific subcategories for different pork materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 23 includes a wide range of pork items such as:

  • TEMP: 32 F2155 PIECES (2155 CS).(INCLUDE ALL MASTER INVOICE SDESCRIPTION,INCLUDING...
  • CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER...
  • SHIPPER S LOAD AND COUNT2X40ST,2X40HCCONTAINER(S)PORK MEAL (HARINA DE CERDO)HS CODE:...
  • CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER...

for industrial use.