Get live and verified US desserts import data from united-kingdom under HS Code 240001. Explore US desserts importers, volume, and value of desserts products imported by the US from united-kingdom. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–united-kingdom desserts trade under HS Code 240001.
Date
2024-06-03
HS Code
Product Description
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -20 DEGREES CELSIUS OF FROZEN DESSERTS THIS MASTER COVERS HOUSE BILL SLHS24000176
Origin Country
Unloading Port
Quantity
2349
Unit
CAS
Weight
14627
Importer Name
Date
2024-06-03
HS Code
Product Description
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -20 DEGREES CELSIUS OF FROZEN DESSERTS THIS MASTER COVERS HOUSE BILL SLHS24000176
Origin Country
Unloading Port
Quantity
2349
Unit
CAS
Weight
14627
Importer Name
This Page displays all available import records for desserts products (under HS Code 240001) that entered the US from United kingdom. It covers desserts shipment under HS code 240001 to the US from United kingdom, recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of desserts item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between United kingdom and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within United kingdom-to-US desserts import data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.