food export Data of USA under HS code 292320

Search live food export data of the USA under HS Code 292320 and get information about goods exported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, exporter name, & port information. Identify top food products exported under HS Code 292320 and analyze trade volumes, frequency, & export trends.

Overview of Food Exports in USA by HS Code 292320

Shipment No. 1

Date

2024-04-16 00:00:00

HS Code

Product Description

SOY LECITHIN FOOD GRADECONTRACT S101983-01PICKUP # PHO538904PO # S 18762-2203/SEGU8115068ORIGIN: USAHS CODE: 29232000LICENSE PLATE: SP9NON HAZARDOUS PRODUCTSOWN CONTAINER - TARE WEIGHT: 3850KGMSEAL NO 3: 150343SEAL NO 4: 150344SEAL NO 5: 150345

Destination Country

Unloading Port

Quantity

1

Unit

TANK

Weight

19540.74

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-10 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT2X20ST CONTAINER(S)80 STEEL OPEN HEAD DRUMSLIQUID SOYLECITHIN NON-HAZ FOODADDITIVESHS:292320205080 OPEN HEADDRUMSLIQUID SOY LECITHINNON-HAZ FOOD ADDITIVESHS:2932202050

Destination Country

Unloading Port

Quantity

40

Unit

PIECE

Weight

37902

Exporter Name

Exporter Name

FAQs With Answers

The US food export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 292320.

Food products are classified under HS code 292320, with specific subcategories for different food materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 292320 includes a wide range of food items such as:

  • SOY LECITHIN FOOD GRADECONTRACT S101983-01PICKUP # PHO538904PO # S 18762-2203/SEGU8115068ORIGIN:...

for industrial use.