US Spices Import Data Under HS Code 442199

Access verified US Spices Import data under HS Code 442199 with detailed shipment-level information. Track Spices Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Access Verified US Spices Imports Data under HS Code 442199

Shipment No. 1

Date

2024-06-03

HS Code

Product Description

THRESHOLD HS CODE:442199 ACACIA WOOD SPICE RACK DPCI 200105378 QTY 578 PCS PURCHASE ORDER NUMBER: 2924590 2ND NOTIFY:YUSEN LOGISTICS (AMERICAS) INC (LD 7000 GOODLETT FARMS PARKWAY, SUITE 300, CORDO TN 38016 YLAWHSE.BILLING US.YUSEN-LOGISTICS. PHONE: 310-221-3654

Origin Country

Unloading Port

Quantity

289

Unit

CTN

Weight

4433

Importer Name

Importer Name

Shipment No. 2

Date

2024-06-03

HS Code

Product Description

THRESHOLD HS CODE:442199 ACACIA WOOD SPICE RACK DPCI 200105378 QTY 578 PCS PURCHASE ORDER NUMBER: 2924590 2ND NOTIFY:YUSEN LOGISTICS (AMERICAS) INC (LD 7000 GOODLETT FARMS PARKWAY, SUITE 300, CORDO TN 38016 YLAWHSE.BILLING US.YUSEN-LOGISTICS. PHONE: 310-221-3654

Origin Country

Unloading Port

Quantity

289

Unit

CTN

Weight

4433

Importer Name

Importer Name

Origin Country

Unloading Port

FAQs With Answers

The US spices import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 442199.

Spices products are classified under HS code 442199, with specific subcategories for different spices materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 442199 includes a wide range of spices items such as:

  • THRESHOLD HS CODE:442199 ACACIA WOOD SPICE RACK DPCI 200105378 QTY...

for industrial use.