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Access verified US Pork Export data under HS Code 51 with detailed shipment-level information. Track Pork Export trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Exporters to gain actionable insights for trade analysis.
2024-04-21 00:00:00
FROZEN PORK COOKED STOMACHS 51,861.60 LB NT 55,695.36 LB GR 23,524.01 KG NT 25,262.96 KG GR TEMP -18.0 C PO# TB079THYT24001909 AES# X20240412865517
2352
CAS
25263.25
Exporter Name
2024-04-03 00:00:00
FROZEN PORK STOMACHSBUTTERFLY CUTNW: 51990.0 LBSNW: 23582.1 KGSGW: 54606.8 LBSFREIGHT PREPAID (HARMONIZED CODE: 020329)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
1733
BOX(ES)
24769.1
Exporter Name
2024-04-15 00:00:00
FROZEN PORK COOKED STOMACHS 51,861.60 LB NT 55,695.36 LB GR 23,524.02 KG NT 25,262.97 KG GR TEMP -18.0 C PO# TB079THYT24001905 AES# X20240405458693
2352
CAS
25263.25
Exporter Name
2024-04-28 00:00:00
FROZEN PORK STOMACHSBUTTERFLY CUTNW: 51990.0 LBSNW: 23582.1 KGSGW: 54416.2 LBSFREIGHT PREPAID (HARMONIZED CODE: 020329)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
1733
BOX(ES)
24682.6
Exporter Name
2024-04-21 00:00:00
FROZEN PORK COOKED STOMACHS 51,861.60 LB NT 55,695.36 LB GR 23,524.00 KG NT 25,262.95 KG GR TEMP -18.0 C PO# TB079THYT24001910 AES# X20240415930995
2352
CAS
25263.25
Exporter Name
2024-04-30 00:00:00
FROZEN PORK COOKED STOMACHS 51,508.80 LB NT 55,316.48 LB GR 23,363.98 KG NT 25,091.11 KG GR TEMP -18.0 C PO# TB079THYT24001912 AES# X20240424492455
2336
CAS
25091.34
Exporter Name
2024-04-19 00:00:00
FROZEN PORK STOMACHS BUTTERFLY CUT NW: 51990.0 LBS NW: 23582.1 KGS GW: 54468.2 LBS #USCI: 91320507688322541E TEL: +86-512-62577393 ATTN: ANDY REEFER CONTAINER TEMPERATURE SET AT -23.3 DEGREES C.
1733
BOX
24706
Exporter Name
2024-04-26 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FROZEN PORK STOMACHSBUTTERFLY CUTNW: 51990.0 LBSNW: 23582.1 KGSGW: 54416.2 LBSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -23.3DEGREES CELSIUS VENT: CLOSEDFREIGHT PREPAIDCN>TEL:+86-512-62718721ATTN: JUDYUSCI:91320594749404648LNP>TEL:+86-512-62718721ATTN: JUDYUSCI:91320594749404648L
1733
BOX
24682.6
Exporter Name
2024-04-03 00:00:00
FROZEN PORK STOMACHSBUTTERFLY CUTNW: 51990.0 LBSNW: 23582.1 KGSGW: 54416.2 LBSFREIGHT PREPAID (HARMONIZED CODE: 020329)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
1733
BOX(ES)
24682.6
Exporter Name
2024-04-18 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FROZEN PORK STOMACHSBUTTERFLY CUTNW: 51990.0 LBSNW: 23582.1 KGSGW: 54468.2 LBSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -23.3DEGREES CELSIUS VENTS CLOSEDPLACE OF FINAL DESTINATION:SHANGHAI PORT CHINANP>THE PEOPLE S REPUBLIC OF CHINATEL: +86-512-62577393ATTN: ANDYUSCI: 91320507688322541E
1733
BOX
24706.2
Exporter Name
The US pork export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 51.
Pork products are classified under HS code 51, with specific subcategories for different pork materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 51 includes a wide range of pork items such as:
for industrial use.