Get live and verified US knit-leggings import data from belgium under HS Code 6104622026,6106100030. Explore US knit-leggings importers, volume, and value of knit-leggings products imported by the US from belgium. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–belgium knit-leggings trade under HS Code 6104622026,6106100030.
Date
2024-06-09
HS Code
Product Description
GIRL ; 97% COTTON 3% SPANDEX 190 GSM PIQUE WA SHED KNIT ; SHIRT ; HTS#;6106100030 GIRL ; 97 % COTTON 3% SPANDEX PIQUE 180.0G/M 2 1 SIDE B RUSHED ALL OTHER COLORS, 97% COTTON 3% SPANDE X PIQUE 190.0G/M 2 WHITE COLOR ONLY KNIT; SHI RT ; HTS#;6106100030 GIRL ; 97% COTTON 3% SPA NDEX 190 GSM PIQUE WASHED KNIT ; SHIRT ;HTS#; 6106100030 GIRL ; 94% COTTON 6% SPANDEX 220.0 0 GSM JERSEY KNIT ; LEGGING ;HTS#;6104622026 INV: GTCEXP00152024B, SO: 202448864682
Origin Country
Unloading Port
Quantity
952
Unit
CTN
Weight
10573
Importer Name
This Page displays all available import records for knit-leggings products (under HS Code 6104622026,6106100030) that entered the US from Belgium. It covers knit-leggings shipment under HS code 6104622026,6106100030 to the US from Belgium, recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of knit-leggings item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Belgium and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Belgium-to-US knit-leggings import data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.