Get live and verified US chicken export data at port santo-tomas-d-ca under HS Code 65. Explore US chicken exporters, volume, and value of chicken products exported by the US at port santo-tomas-d-ca. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–santo-tomas-d-ca chicken trade under HS Code 65.
Date
2024-04-24 00:00:00
HS Code
Product Description
TEMP: 0 F1510 CASESFROZEN CHICKEN LEG QUARTERSVGM: 65,569.10 LBS / 29,741.94 KGSNAME: AMANDA SCHNEIDERTITLE: SHIPPING MANAGERCOMPANY NAME: PILGRIMS PRIDECORPORATIONPAYOR: SHIPPER S ACCOUNT AC FOODSINTERNATIONAL/ BDA: AC EXPORTMAINTAIN TEMPERTURE AT 0 DEGREE F /-18 DEGREES C.VENTS CLOSED
Destination Country
Unloading Port
Quantity
1510
Unit
CASES
Weight
24938.36
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
TEMP: 0 F1510 CASESFROZEN CHICKEN WHOLE LEGSVGM: 65,679.10 LBS / 29,791.84 KGSNAME: ANNIE MCNEILLTITLE: EXPORT COORDINATORCOMPANY NAME: PILGRIMS PRIDECORPORATION
Destination Country
Unloading Port
Quantity
1510
Unit
CASES
Weight
24938.36
Importer Name
It provides detailed records of chicken exports from the US under HS Code 65, via port Santo tomas d ca, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US chicken export data under HS code 65 via Port provides detailed insights into which chicken products are exported from the US via Port Santo tomas d ca. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related exports recorded under HS Code 65 via port Santo tomas d ca, giving broad coverage within that commodity class.