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Explore live export data of US alcoholic-beverages exports at port Valencia-vc-spain and get insights of USA alcoholic-beverages export statistics, date, quantity, product description, HS code, port, country, and alcoholic-beverages exporters and sellers database. This comprehensive trade data and export intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Valencia-vc-spain export trade.
| Date | HS Code | Product Description | Destination Country | Unloading Port | Qty. | Unit | Weight | Exporter Name | |
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2024-04-02 00:00:00 |
220830
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1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIWHISKEYJIM BEAM 2 YRSEMERGENC… 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIWHISKEYJIM BEAM 2 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEM TREC CUSTOMER NUMBER612140B/L NUMBER: B462057661TTB F 5100.11 # 24-398-BNP.O. NUMBER: 4506109781DELIVERIES. 1024837069SALES ORDER: 4506109781BATCH: 24C11/T222ABV @15.56: 59.30PROOF @60: 118.60PROOF GALLON @60: 6,849.0000LAL: 12,963.102WINE GALLONS: 5,774.874LITERS: 21,860.206NET WT OF LIQUID: 43,999.743MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19958.200 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIWHISKEYJIM BEAM 2 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEM TREC CUSTOMER NUMBER612140B/L NUMBER: B462053043TTB F 5100.11 # 24-393-BNP.O. NUMBER: 4506109781DELIVERIES. 1024837068SALES ORDER: 4506109781BATCH: 24C11/T222ABV @15.56: 59.30PROOF @60: 118.60PROOF GALLON @60: 6,786.0000LAL: 12,843.862WINE GALLONS: 5,721.754LITERS: 21,659.127NET WT OF LIQUID: 43,595.015MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19774.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIWHISKEYJIM BEAM 2 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEM TREC CUSTOMER NUMBER612140B/L NUMBER: B462055155TTB F 5100.11 # 24-391-BNP.O. NUMBER: 4506109781DELIVERIES. 1024837066SALES ORDER: 4506109781BATCH: 24C11/T222ABV @15.56: 59.30PROOF @60: 118.60PROOF GALLON @60: 6,790.0000LAL: 12,851.433WINE GALLONS: 5,725.127LITERS: 21,671.894NET WT OF LIQUID: 43,620.712MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19786.200 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIWHISKEYJIM BEAM 2 YRSHS CODE: 220830EMERGENCY RESPONSE PHONE #703 527 3887CHEM TREC CUSTOMER NUMBER612140B/L NUMBER: B462053040TTB F 5100.11 # 24-392-BNP.O. NUMBER: 4506109781DELIVERIES. 1024837067SALES ORDER: 4506109781BATCH: 24C11/T222ABV @15.56: 59.30PROOF @60: 118.60PROOF GALLON @60: 6,780.0000LAL: 12,832.506WINE GALLONS: 5,716.695LITERS: 21,639.977NET WT OF LIQUID: 43,556.469MARINE POLLUTANT: NOALL CHARGES PREPAID (HARMONIZED CODE:220830)( 1 UNPACKAGED. - 19757.100 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. | SPAIN | VALENCIA VC SPAIN |
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TANK(S) |
79276.1 |
Exporter Name |
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2024-04-12 00:00:00 |
220830
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1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES, 3, PGIIIBOURBON WHISKEYJIM BEAM 4 … 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES, 3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887 /800-424-9300 CHEMTREC CUSTOMER# 612140B/L NUMBER: B462048511TTB F 5100.11 # 24-437-BNP.O. NUMBER: 4506109786DELIVERY# 1024837020SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,911.0000LAL: 13,080.450WINE GALLONS: 5,725.766LITERS: 21,674.316NET WT OF LIQUID: 43,514.671 (HARMONIZEDCODE: 220830)( 1 UNPACKAGED. - 19738.100 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048512TTB F 5100.11 # 24-439-BNP.O. NUMBER: 4506109786DELIVERY# 1024837022SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,964.0000LAL: 13,180.763WINE GALLONS: 5,764.901LITERS: 21,822.455NET WT OF LIQUID: 43,807.008MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19870.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO JIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048518TTB F 5100.11 # 24-436-BNP.O. NUMBER: 4506109786DELIVERY# 1024837019SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,933.0000LAL: 13,122.089WINE GALLONS: 5,743.993LITERS: 21,743.313NET WT OF LIQUID: 43,653.192MARINE POLLUTANT: NO1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEY (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19801.000 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048520TTB F 5100.11 # 24-438-BNP.O. NUMBER: 4506109786DELIVERY# 1024837021SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 7,014.0000LAL: 13,275.398WINE GALLONS: 5,806.291LITERS: 21,979.136NET WT OF LIQUID: 44,121.532MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 20013.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048524TTB F 5100.11 # 24-440-BNP.O. NUMBER: 4506109786DELIVERY# 1024837023SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,966.0000LAL: 13,184.548WINE GALLONS: 5,766.556LITERS: 21,828.722NET WT OF LIQUID: 43,819.589MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19876.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048527TTB F 5100.11 # 24-441-BNP.O. NUMBER: 4506109786DELIVERY# 1024837024SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 7,008.0000LAL: 13,264.042WINE GALLONS: 5,777.411LITERS: 21,869.813NET WT OF LIQUID: 43,874.037MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19901.100 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048523TTB F 5100.11 # 24-448-BNP.O. NUMBER: 4506109786DELIVERY# 1024837025SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,930.0000LAL: 13,116.411WINE GALLONS: 5,736.755LITERS: 21,715.912NET WT OF LIQUID: 43,593.131MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19773.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048529TTB F 5100.11 # 24-452-BNP.O. NUMBER: 4506109786DELIVERY# 1024837029SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,924.0000LAL: 13,105.055WINE GALLONS: 5,731.788LITERS: 21,697.111NET WT OF LIQUID: 43,555.388MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19756.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048525TTB F 5100.11 # 24-449-BNP.O. NUMBER: 4506109786DELIVERY# 1024837026SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,973.0000LAL: 13,197.797WINE GALLONS: 5,772.351LITERS: 21,850.658NET WT OF LIQUID: 43,863.622MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19896.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048517TTB F 5100.11 # 24-450-BNP.O. NUMBER: 4506109786DELIVERY# 1024837027SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,972.0000LAL: 13,195.904WINE GALLONS: 5,771.523LITERS: 21,847.524NET WT OF LIQUID: 43,857.332MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19893.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048514TTB F 5100.11 # 24-433-BNP.O. NUMBER: 4506109786DELIVERY# 1024837016SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,997.0000LAL: 13,243.222WINE GALLONS: 5,797.017LITERS: 21,944.030NET WT OF LIQUID: 44,056.164MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19983.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048513TTB F 5100.11 # 24-434-BNP.O. NUMBER: 4506109786DELIVERY# 1024837017SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,905.0000LAL: 13,069.094WINE GALLONS: 5,720.795LITERS: 21,655.499NET WT OF LIQUID: 43,476.892MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19721.000 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048522TTB F 5100.11 # 24-426-BNP.O. NUMBER: 4506109786DELIVERY# 1024837014SALES ORDER: 4506109786BATCH: 24C18/8EXABV @15.56: 58.05PROOF @60: 116.10PROOF GALLON @60: 6,810.0000LAL: 12,889.287WINE GALLONS: 5,865.633LITERS: 22,203.768NET WT OF LIQUID: 44,823.274MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 20331.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048519TTB F 5100.11 # 24-435-BNP.O. NUMBER: 4506109786DELIVERY# 1024837018SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,947.0000LAL: 13,148.587WINE GALLONS: 5,755.592LITERS: 21,787.220NET WT OF LIQUID: 43,741.342MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19840.900 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048516TTB F 5100.11 # 24-431-BNP.O. NUMBER: 4506109786DELIVERY# 1024837015SALES ORDER: 4506109786BATCH: 24B13/T228ABV @15.56: 60.35PROOF @60: 120.70PROOF GALLON @60: 6,962.0000LAL: 13,176.978WINE GALLONS: 5,768.020LITERS: 21,834.263NET WT OF LIQUID: 43,835.789MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19883.800 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048526TTB F 5100.11 # 24-451-BNP.O. NUMBER: 4506109786DELIVERY# 1024837028SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,966.0000LAL: 13,184.548WINE GALLONS: 5,766.556LITERS: 21,828.722NET WT OF LIQUID: 43,819.589MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19876.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048521TTB F 5100.11 # 24-453-BNP.O. NUMBER: 4506109786DELIVERY# 1024837030SALES ORDER: 4506109786BATCH: 24C19/T223ABV @15.56: 60.40PROOF @60: 120.80PROOF GALLON @60: 6,963.0000LAL: 13,178.870WINE GALLONS: 5,764.073LITERS: 21,819.321NET WT OF LIQUID: 43,800.717MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19867.900 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462050768TTB F 5100.11 # 24-454-BNP.O. NUMBER: 4506109786DELIVERY# 1024837031SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 6,974.0000LAL: 13,199.690WINE GALLONS: 5,749.382LITERS: 21,763.710NET WT OF LIQUID: 43,661.178MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19804.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048528TTB F 5100.11 # 24-455-BNP.O. NUMBER: 4506109786DELIVERY# 1024837032SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 6,986.000LAL: 13,222.402WINE GALLONS: 5,759.275LITERS: 21,801.158NET WT OF LIQUID: 43,736.305MARINE POLLUTANT: NO (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19838.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1 X 20 FT ISOTANKUN3065, ALCOHOLIC BEVERAGES,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSETELEPHONE NO. 1-703-527-3887/800-424-9300 CHEMTRECCUSTOMER# 612140B/L NUMBER: B462048515TTB F 5100.11 # 24-456-BNP.O. NUMBER: 4506109786DELIVERY# 1024837033SALES ORDER: 4506109786BATCH: 24C15/T229ABV @15.56: 60.65PROOF @60: 121.30PROOF GALLON @60: 7,022.0000LAL: 13,290.540WINE GALLONS: 5,788.953LITERS: 21,913.503NET WT OF LIQUID: 43,961.685MARINE POLLUTANT: NOHAZARDOUS CARGO ACCORDING TO THEIMDG CODEALL CHARGES PREPAIDHS CODE: 220830 (HARMONIZED CODE: 220830)( 1 UNPACKAGED. - 19940.900 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. | SPAIN | VALENCIA VC SPAIN |
20 |
TANK(S) |
397610.6 |
Exporter Name |
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2024-04-20 00:00:00 |
220830
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1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRS… 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762087TTB F 5100.11 # 24-514-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843511SALES ORDER: 4506230418BATCH: 24D03/9EXABV @15.56: 58.30PROOF @60: 116.60PROOF GALLON @60: 6,752.0000LAL: 12,779.510WINE GALLONS: 5,790.738LITERS: 21,920.258NET WT OF LIQUID: 44,229.006 (HARMONIZEDCODE: 2208)( 1 UNPACKAGED. - 20062.100 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762051TTB F 5100.11 # 24-504-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843501SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,922.0000LAL: 13,101.269WINE GALLONS: 5,739.635LITERS: 21,726.815NET WT OF LIQUID: 43,625.134MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19788.200 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762071TTB F 5100.11 # 24-510-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843507SALES ORDER: 4506230418BATCH: 24D03/5EXABV @15.56: 58.45PROOF @60: 116.90PROOF GALLON @60: 6,809.0000LAL: 12,887.394WINE GALLONS: 5,824.636LITERS: 22,048.579NET WT OF LIQUID: 44,468.391 (HARMONIZEDCODE: 2208)( 1 UNPACKAGED. - 20170.700 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762050TTB F 5100.11 # 24-498-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843495SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,950.0000LAL: 13,154.265WINE GALLONS: 5,762.852LITERS: 21,814.702NET WT OF LIQUID: 43,801.601MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19868.300 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762049TTB F 5100.11 # 24-501-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843498SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,963.0000LAL: 13,178.870WINE GALLONS: 5,773.632LITERS: 21,855.506NET WT OF LIQUID: 43,883.532MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19905.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762052TTB F 5100.11 # 24-508-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843505SALES ORDER: 4506230418BATCH: 24C27/T227ABV @15.56: 60.75PROOF @60: 121.50PROOF GALLON @60: 6,994.0000LAL: 13,237.544WINE GALLONS: 5,756.379LITERS: 21,790.196NET WT OF LIQUID: 43,704.305 (HARMONIZEDCODE: 2208)( 1 UNPACKAGED. - 19824.100 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762057TTB F 5100.11 # 24-497-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843494SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,900.0000LAL: 13,059.630WINE GALLONS: 5,721.393LITERS: 21,657.761NET WT OF LIQUID: 43,486.481MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19725.300 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762060TTB F 5100.11 # 24-502-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843499SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,966.0000LAL: 13,184.548WINE GALLONS: 5,776.119LITERS: 21,864.922NET WT OF LIQUID: 43,902.439MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19914.000 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762064TTB F 5100.11 # 24-512-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843509SALES ORDER: 4506230418BATCH: 24D03/7EXABV @15.56: 58.25PROOF @60: 116.50PROOF GALLON @60: 6,729.0000LAL: 12,735.979WINE GALLONS: 5,775.966LITERS: 21,864.341NET WT OF LIQUID: 44,118.804MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 20012.200 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762091TTB F 5100.11 # 24-505-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843502SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,905.0000LAL: 13,069.093WINE GALLONS: 5,725.539LITERS: 21,673.455NET WT OF LIQUID: 43,517.993MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19739.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762077TTB F 5100.11 # 24-516-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843513SALES ORDER: 4506230418BATCH: 24D03/11EXABV @15.56: 58.35PROOF @60: 116.70PROOF GALLON @60: 6,747.0000LAL: 12,770.047WINE GALLONS: 5,781.491LITERS: 21,885.256NET WT OF LIQUID: 44,149.980MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 20026.300 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762053TTB F 5100.11 # 24-511-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843508SALES ORDER: 4506230418BATCH: 24D03/6EXABV @15.56: 58.20PROOF @60: 116.40PROOF GALLON @60: 6,772.0000LAL: 12,817.364WINE GALLONS: 5,817.869LITERS: 22,022.963NET WT OF LIQUID: 44,444.444 (HARMONIZEDCODE: 2208)( 1 UNPACKAGED. - 20159.900 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762089TTB F 5100.11 # 24-499-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843496SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,900.0000LAL: 13,059.630WINE GALLONS: 5,721.393LITERS: 21,657.761NET WT OF LIQUID: 43,486.481MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19725.300 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762058TTB F 5100.11 # 24-507-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843503SALES ORDER: 4506230418BATCH: 24C27/T227ABV @15.56: 60.75PROOF @60: 121.50PROOF GALLON @60: 6,961.0000LAL: 13,175.085WINE GALLONS: 5,729.218LITERS: 21,687.382NET WT OF LIQUID: 43,498.094MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19730.600 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762074TTB F 5100.11 # 24-503-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843500SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,914.0000LAL: 13,086.128WINE GALLONS: 5,733.002LITERS: 21,701.705NET WT OF LIQUID: 43,574.715MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19765.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762064TTB F 5100.11 # 24-515-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843509SALES ORDER: 4506230418BATCH: 24D03/7EXABV @15.56: 58.25PROOF @60: 116.50PROOF GALLON @60: 6,806.0000LAL: 12,735.979WINE GALLONS: 5,775.966LITERS: 21,864.341NET WT OF LIQUID: 44,118.804MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 20012.200 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762086TTB F 5100.11 # 24-513-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843510SALES ORDER: 4506230418BATCH: 24D03/8EXABV @15.56: 58.30PROOF @60: 116.60PROOF GALLON @60: 6,778.0000LAL: 12,828.721WINE GALLONS: 5,813.036LITERS: 22,004.667NET WT OF LIQUID: 44,399.319MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 20139.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 24 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762072TTB F 5100.11 # 24-506-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843504SALES ORDER: 4506230418BATCH: 24C27/T227ABV @15.56: 60.75PROOF @60: 121.50PROOF GALLON @60: 6,977.0000LAL: 13,205.368WINE GALLONS: 5,742.387LITERS: 21,737.231NET WT OF LIQUID: 43,598.075MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19776.000 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSEMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762070TTB F 5100.11 # 24-500-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843497SALES ORDER: 4506230418BATCH: 24C28/T228ABV @15.56: 60.30PROOF @60: 120.60PROOF GALLON @60: 6,908.0000LAL: 13,074.772WINE GALLONS: 5,728.027LITERS: 21,682.872NET WT OF LIQUID: 43,536.901MARINE POLLUTANT: NO (HARMONIZED CODE: 2208)( 1 UNPACKAGED. - 19748.200 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.CONTAINER REEFERCARGO)COLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1X20 FT ISO TANKUN3065, ALCOHOLIC BEVERAGE,3, PGIIIBOURBON WHISKEYJIM BEAM 4 YRSHS CODE: 220830EMERGENCY RESPONSE PHONE #703 527 3887CHEMTREC CUSTOMER NUMBER612140B/L NUMBER: B466762083TTB F 5100.11 # 24-509-BNP.O. NUMBER: 4506230418DELIVERIES. 1024843506SALES ORDER: 4506230418BATCH: 24D03/T230ABV @15.56: 60.55PROOF @60: 121.10PROOF GALLON @60: 6,983.0000LAL: 13,216.724WINE GALLONS: 5,766.309LITERS: 21,827.785NET WT OF LIQUID: 43,799.787MARINE POLLUTANT: NOALL CHARGES PREPAID (HARMONIZED CODE:2208)( 1 UNPACKAGED. - 19867.500 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): ALCOHOLICBEVERAGES NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN3065 PACKAGINGGROUP: III FLASH POINT: 23 C EMERGENCY PHONE:17035273887OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. | SPAIN | VALENCIA VC SPAIN |
20 |
TANK(S) |
397960.7 |
Exporter Name |
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The alcoholic-beverages export data includes shipment-level details such as HS code, origin country, unloading port valencia vc spain, product descriptions, quantity or weight, date of arrival, and exporter names.
Yes, you can filter by HS code to locate exactly the type of alcoholic-beverages products exported from the US through Port valencia vc spain.
According to recent records, the US alcoholic-beverages exports via Port valencia vc spain go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on alcoholic-beverages export shipments arriving at Port valencia vc spain under the relevant HS codes.
Businesses can use the data to identify active alcoholic-beverages exporters in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real alcoholic-beverages export trends.