Export Data of US beef exports at port barranquilla

Date

2024-04-05 00:00:00

HS Code

235988

Product Description

TEMP: 32 F2155 PIECES (2155 CS).(INCLUDE ALL MASTER INVOICE SDESCRIPTION,INCLUDING IF NECESSARY MANUALINVOICE SDESCRIPTIONS ENGLISH/SPANISH).-BEEF RIBEYE LIP-ON 11-UPLB/CARNE DE RES USDA-BEEF T/SIRLOIN BUTT BNLS14-UP/CARNE DE RES USDA-BEEF OUTSIDE SKIRT 3-UP LB/CARNEDE RES USDA CHOICE-DAILY S ORIGINAL BACON 3LB/TIRASDETOCINO-MS BACON THICK SLICED 2/1.5LB/TOCINO-PROSCIUTTO PANINO 16 OZ/JAMONPROSCIUTTO CON QUESO-COUNTRY CROCK MARGARINE 5LB/MARGARINA-CC LIGHT SPREAD 45 OZ/MARGARINA-BRKFAST SAUSAGE PORK3PK/9.6OZ/SALCHICHA-CURED RAW PORK SAUSAGE 1.5LB/CHORIZO DE PUERCO-GENOA SALAME 16 OZDANIELE/SALAME MARCA DANIELLE-GWALTNEY TURKEY FRANKS3LB/SALCHICHA DE PAVO-HOT DOG BEEF 3PK/12OZ HEBNAT/SALCHICHA DE RES-SLICED PEPPERONI 2 LB/PEPERONI ENREBANADAS-CURED TURKEY HAM 2PK/12OZ/JAMON DE PAVO EN REBANADAS-HONEY TURKEY BREAST16OZ/PECHUGA DE PAVO ENREBANADAS-MS SMOKED TURKEY BRST2PK/12OZ/PAVO AHUMADO ENREBANADAS-MS TURKEY ROTISSERIE2PK/12OZ/PAVO PROCESADO ENREBANADAS-OVEN ROASTED TURKEY 1LB/PAVOROSTISADO-SMOKED TURKEY 1LB/PAVO AHUMADO-CHICKEN BREAST 1LB SLICED/POLLOCOCIDO EN REBANADAS-OVEN ROASTED CHICKEN 1LB/POLLOROSTISADO-HONEY GLAZED HAM 1 LB/JAMON ENREBANADAS-MS COOKED HAM 2 PK/12 OZ/JAMONDE CERDO EN REBANADAS-LLOYD S PORK BACK RIBS 1.5LB/COSTILLAS DE PUERCO CONBBQ-COOKIES N CREME SNACKSIZE/CHOCOLATE BLANCO CONGALLETA-FIRESIDE REG MARSHMALLOWS1KG/MALVAVISCO-KS SOFT&CHEWY GRANOLABAR64CT/BARRAS DE GRANOLA KS-FRENCH VAN CREAMER3PK/32OZ/CREMORA SABOR VAINILLA-SILK ALMOND ORIGINAL2PK/64OZ/PREP. A BASE DE ALMENDRA-SILK ALMOND UNSWT ORG2PK/64OZ/PREP/BEBIDA A BASED/ALMENDRAS.VGM 23598.84 KG.INV-11868113ST-30512773OT-14859583.CONTAINER MUST BEMAINTAINED AT +32FDEGREE FARENHEIT

Destination Country

COLOMBIA

Unloading Port

BARRANQUILLA

Quantity

2155

Unit

PIECES

Weight

20229.53

Importer Name

Importer Name