Explore live import data of US bread imports at port New-york-new-york and get insights of USA bread import statistics, date, quantity, product description, HS code, port, country, and bread importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-New-york-new-york import trade.
Date
2024-06-03
HS Code
Product Description
FROZEN BREAD CRUSTSHS CODE 1905.90.1049TEMP. -25
Origin Country
Unloading Port
Quantity
2160
Unit
PKG
Weight
12696
Importer Name
Date
2024-06-04
HS Code
Product Description
BOXES OF FROZEN PLANTAINS SLICES AND CHEESE BREAD -300 BOXES FROZEN CHEESE BREAD -1600 BOXES FROZEN PLANTAINS SLICES P.O. NO. 20882 FDA FACILITY REGISTRATION NUMBER 14545800360 TEMPERATURA -25C NET WEIGHT 19.840,00 KGS GROSS WEIGHT 20.477,00 KGS HS CODE 200899 HS CODE 190590 DAE 028-2024-40-01092623 ==PLACE OF DELIVERY CARTERET, NJ 07008
Origin Country
Unloading Port
Quantity
1900
Unit
BOX
Weight
20477.3184
Importer Name
Date
2024-06-04
HS Code
Product Description
PCS CONTAINING SWEET BREAD (22712 PCS IN 20 PALLETS)
Origin Country
Unloading Port
Quantity
22712
Unit
BOX
Weight
9815.904
Importer Name
The bread import data includes shipment-level details such as HS code, origin country, unloading port new york new york, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of bread products imported to the US through Port new york new york.
According to recent records, the US bread imports via Port new york new york come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on bread import shipments arriving at Port new york new york under the relevant HS codes.
Businesses can use the data to identify active bread importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real bread import trends.