Import Data of US bread imports at port new-york-newark-area-newark-new-jersey

Explore live import data of US bread imports at port New-york-newark-area-newark-new-jersey and get insights of USA bread import statistics, date, quantity, product description, HS code, port, country, and bread importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-New-york-newark-area-newark-new-jersey import trade.

Detailed US Bread Import Data at Port of New, York, Newark, Area, Newark, New, Jersey

Shipment No. 1

Date

31/May/2024

HS Code

Product Description

GLUTEN-FREE BREAD

Origin Country

Unloading Port

Quantity

4000

Unit

PKG

Weight

5892

Importer Name

Shipment No. 2

Date

31/May/2024

HS Code

Product Description

BREADSTICKS - HTS 190540

Origin Country

Unloading Port

Quantity

128

Unit

PKG

Weight

492

Importer Name

Shipment No. 3

Date

31/May/2024

HS Code

Product Description

PAR BAKED FLATBREAD 10X6 INCH - FROZEN GOLD PAR BAKED PIZZA CRUST 12 INCH - FROZEN

Origin Country

Unloading Port

Quantity

8

Unit

PKG

Weight

3410.6184

Importer Name

Shipment No. 4

Date

31/May/2024

HS Code

Product Description

GLUTEN-FREE BREAD

Origin Country

Unloading Port

Quantity

3249

Unit

PKG

Weight

5436

Importer Name

Shipment No. 5

Date

01/Jun/2024

HS Code

Product Description

CRISPBREAD

Origin Country

Unloading Port

Quantity

3780

Unit

PKG

Weight

11504

Importer Name

Shipment No. 6

Date

01/Jun/2024

HS Code

Product Description

FROZEN BREADED & BATTERED SHRIMP TOTAL - 6090 C/S FROZEN BREADED & BATTERED SHRIMP ( TEMPURA ) IQF ( HS CODE 16052100 ) - 6090 CASES INVOICE NO. TCVID2/002/24-25 (IEC 1001001958) GROSS WT 15000.00 KGS NET WT 11059.44 KGS

Origin Country

Unloading Port

Quantity

6090

Unit

PCS

Weight

15000

Importer Name

Shipment No. 7

Date

01/Jun/2024

HS Code

Product Description

J&J SANDWICH BREAD J&J GLUTEN FREE SANDWICH J &J BANANA CAKE

Origin Country

Unloading Port

Quantity

2420

Unit

CAS

Weight

8912

Importer Name

Shipment No. 8

Date

01/Jun/2024

HS Code

Product Description

FROZEN BREAD ON 23 PALLETS NET WEIGHT 5900.720 KGS

Origin Country

Unloading Port

Quantity

680

Unit

PCS

Weight

7098

Importer Name

Shipment No. 9

Date

01/Jun/2024

HS Code

Product Description

BREAD HS CODE 19059030

Origin Country

Unloading Port

Quantity

1496

Unit

CTN

Weight

11868

Importer Name

Shipment No. 10

Date

01/Jun/2024

HS Code

Product Description

BREAD HS CODE 19059030

Origin Country

Unloading Port

Quantity

1488

Unit

CTN

Weight

12456

Importer Name

FAQs With Answers

What information does the “US bread import data at Port new york newark area newark new jersey” include? ⌄

The bread import data includes shipment-level details such as HS code, origin country, unloading port new york newark area newark new jersey, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific bread products for US bread imports via Port new york newark area newark new jersey? ⌄

Yes, you can filter by HS code to locate exactly the type of bread products imported to the US through Port new york newark area newark new jersey.

Which countries export bread to the US via Port new york newark area newark new jersey? ⌄

According to recent records, the US bread imports via Port new york newark area newark new jersey go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US bread import data via Port new york newark area newark new jersey updated? ⌄

The database provides the recent & frequently updated data on bread import shipments arriving at Port new york newark area newark new jersey under the relevant HS codes.

How can businesses or analysts use this bread import data for planning or sourcing? ⌄

Businesses can use the data to identify active bread importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real bread import trends.