Import Data of US bread imports at port san-juan-puerto-rico

Explore live import data of US bread imports at port San-juan-puerto-rico and get insights of USA bread import statistics, date, quantity, product description, HS code, port, country, and bread importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-San-juan-puerto-rico import trade.

Detailed US Bread Import Data at Port of San, Juan, Puerto, Rico

Shipment No. 1

Date

2024-06-02

HS Code

Product Description

BREAD, PASTRY, CAKES FCL/ FCL SHIPPERS LOAD, STOW COUNT AND SEAL 01X20 DRY CONTAINER CONTAINING 2.600 CASES OF GOYA WAFER BISCUITS DU-E 24BR000680005-8 RUC 4BR606184362 00000000000000000438246 NCM 1905.32.00 HS CODE 1905.32 INVOICE 1305/2024 FREIGHT COLLECT / INCOTERM FOB WOODEN PACKAGE NOT APPLICABLE (NOT USED) X CONT.NOTIFY TAX ID 13-3760895 BRYAN.ALSINA ALPIUSA.COM XX CONT. NOTIFY PARTY 1 787-253-3447 CHERNANDEZJMADURO.COM XXCENTRO/RIO DE JANEIRO CEP 20070 022 TEL (21) 3232-1950

Origin Country

Unloading Port

Quantity

2600

Unit

PCS

Weight

10010

Importer Name

Shipment No. 2

Date

2024-06-02

HS Code

Product Description

BREAD, PASTRY, CAKES FCL/ FCL SHIPPERS LOAD, STOW COUNT AND SEAL 01X20 DRY CONTAINER CONTAINING 2.600 CASES OF GOYA WAFER BISCUITS DU-E 24BR000680005-8 RUC 4BR606184362 00000000000000000438246 NCM 1905.32.00 HS CODE 1905.32 INVOICE 1305/2024 FREIGHT COLLECT / INCOTERM FOB WOODEN PACKAGE NOT APPLICABLE (NOT USED) X CONT.NOTIFY TAX ID 13-3760895 BRYAN.ALSINA ALPIUSA.COM XX CONT. NOTIFY PARTY 1 787-253-3447 CHERNANDEZJMADURO.COM XXCENTRO/RIO DE JANEIRO CEP 20070 022 TEL (21) 3232-1950

Origin Country

Unloading Port

Quantity

2600

Unit

PCS

Weight

10010

Importer Name

Shipment No. 3

Date

2024-06-01

HS Code

Product Description

BREAD, PASTRY, CAKES FCL/ FCL SHIPPERS LOAD, STOW COUNT AND SEAL 01X20 DRY CONTAINER CONTAINING 2.600 CASES OF GOYA WAFER BISCUITS DU-E 24BR000680005-8 RUC 4BR606184362 00000000000000000438246 NCM 1905.32.00 HS CODE 1905.32 INVOICE 1305/2024 FREIGHT COLLECT / INCOTERM FOB WOODEN PACKAGE NOT APPLICABLE (NOT USED) X CONT.NOTIFY TAX ID 13-3760895 BRYAN.ALSINA ALPIUSA.COM XX CONT. NOTIFY PARTY 1 787-253-3447 CHERNANDEZJMADURO.COM XXCENTRO/RIO DE JANEIRO CEP 20070 022 TEL (21) 3232-1950

Origin Country

Unloading Port

Quantity

2600

Unit

PCS

Weight

10010

Importer Name

Shipment No. 4

Date

2024-06-08

HS Code

Product Description

BABY DILL PICKLE GHERKINS & RELISH PACKED IN VINEGAR IN GLASS JARS PICKLE SPEARS HUMBERGER DILL CHIPS GOURMET DILL PICKLES BREAD AND BUTTER PICKLES SWEET DILL PICKLES SB NO - 7675937 DT 20.02.2024 HS CODE - 20011000 FREIGHT COLLECT OWN AMS FILLING OUR SCAC CODE AIRL

Origin Country

Unloading Port

Quantity

2448

Unit

PCS

Weight

23501

Importer Name

FAQs With Answers

What information does the “US bread import data at Port san juan puerto rico” include?

The bread import data includes shipment-level details such as HS code, origin country, unloading port san juan puerto rico, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific bread products for US bread imports via Port san juan puerto rico?

Yes, you can filter by HS code to locate exactly the type of bread products imported to the US through Port san juan puerto rico.

Which countries export bread to the US via Port san juan puerto rico?

According to recent records, the US bread imports via Port san juan puerto rico come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US bread import data via Port san juan puerto rico updated?

The database provides the recent & frequently updated data on bread import shipments arriving at Port san juan puerto rico under the relevant HS codes.

How can businesses or analysts use this bread import data for planning or sourcing?

Businesses can use the data to identify active bread importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real bread import trends.