Export Data of US cheese exports at port san-antonio-vs-chile

Product Description

(PALLETS) CREAM CHEESEPO# JCL5300495885INVOICE: 022724CSD-BFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

Unit

PACKAGE(S)

Weight

16770.22

Importer Name

Shipment No. 2

Date

2024-04-20 00:00:00

HS Code

Product Description

19 PALLETSFROZEN FOODSTUFFSFRESH (UNRIPENED OR UNCURED) CHEESE,INCLUDING WHEY CHEESE, AND CURDHTS: 0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

2736

Unit

CASE(S)

Weight

20020

Importer Name

Shipment No. 3

Date

2024-04-25 00:00:00

HS Code

Product Description

(PALLET) CREAM CHEESEPO# JCL5300495886INVOICE: 04182024CSDFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

Unit

PACKAGE(S)

Weight

16770.22

Importer Name

Shipment No. 4

Date

2024-04-11 00:00:00

HS Code

Product Description

WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27) (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27)ALL CHARGES COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

Unit

PACKAGE(S)

Weight

60061.23

Importer Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS Code

Product Description

LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10 (HARMONIZED CODE: 040610)REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

5472

Unit

CASE(S)

Weight

40040

Importer Name

Shipment No. 6

Date

2024-04-26 00:00:00

HS Code

Product Description

WITH 2,736 CASES FRESHCHEESEPJCL3124 (34-35-36) (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,640 CASES FRESHCHEESEPJCL3124 (34-35-36)ALL CHARGES COLECT (HARMONIZED CODE:040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

Unit

PACKAGE(S)

Weight

59450.23

Importer Name

Shipment No. 7

Date

2024-04-04 00:00:00

HS Code

190219

Product Description

FOODSTUFFPO# JCL5300663228CREAMY CILANTRO LIMEDRESSINGCREAMY BALSAMIC DRESSINGGFPOPPYSEED DRESSING GFHONEY DIJON MUSTARDDRESSINGTRUE BLUE CHEESE DRESSINGBLUSH WINE VINAIG DRESSINGGFRAMEN NOODLES NGMOSOBA BUCKWHEAT NOODLESNGMOSOBA MATCHA CHA NOODLESNGMOUDON KATAKURIKO POTATOSTARCMARINADE TERIYAKI GFBBQ SAUCE CAROLINA GOLDSTYLEBBQ SAUCE HONEYBBQ SAUCE BOURBON BARRELGARLIC SESAME SAUCECAPE COD CRANBERRY SAUCEAPPLE BUTTERHOLLANDAISE SAUCEBEARNAISE SAUCEFREIGHT COLLECT (HARMONIZED CODE: 190219)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port