Explore live import data of US cheese imports at port Boston-massachusetts and get insights of USA cheese import statistics, date, quantity, product description, HS code, port, country, and cheese importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Boston-massachusetts import trade.
| Date | HS Code | Product Description | Origin Country | Unloading Port | Qty. | Unit | Weight | Importer Name | |
|---|---|---|---|---|---|---|---|---|---|
| 2024-05-28 |
040690
|
REGGIANITO CHEESE | LITHUANIA | BOSTON MASSACHUSETTS |
5031 |
CTN |
23770 |
Importer Name |
|
| 2024-06-05 |
540248
|
POLYPROPYLENE MULTIFILAMENT YARN CIF BOSTON, MA, USA POLYPROPYLENE MULTIFILAMENT… POLYPROPYLENE MULTIFILAMENT YARN CIF BOSTON, MA, USA POLYPROPYLENE MULTIFILAMENT YARN, HIGH TENACITY, TREATED. INTERMINGLED CHEESE TYPE 300D/60F H.T (NO UV) - NATURAL (DS-001) 1,808.4 KGS 300D/60F H.T (NO UV) - NATURAL (DS-001) 1,808.4 KGS 1680D/180F H.T 2% UV - NATURAL (R552) 2,496.4 KGS 840D/90F H.T 2% UV - NATURAL (R552) 2,510.7 KGS 840D/90F H.T 2% UV - NATURAL (R552) 2,510.7 KGS 840D/90F H.T 2% UV - BLACK (R525) 11,019.0 KGS 840D/90F H.T 2% UV - BLACK (R525) 11,019.0 KGS 40 HT'ED PALLETS PACKAGES TOTAL 17,834.5 KGS @ORDER NO. LOT 051-22406 @H.S NO. 5402.48 POLYPROPYLENE MULTIFILAMENT YARN, HIGH TENACITY 2% UV TREATED. 2,510.5 KGS 1680D/180F H.T 2% UV - NATURAL (R552) 2,510.5 KGS 15,133.2 KGS TOTAL 17,643.7 KGS @ORDER NO. LOT 052-22407 | SOUTH KOREA | BOSTON MASSACHUSETTS |
80 |
PKG |
38547 |
Importer Name |
|
| 2024-06-07 |
190590
|
PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE… PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE -25 C HTS 190590 ITN 0400732/D PO 0142572715 SKU 038285 SKU 163121 SKU 68308 HBL 7464827P9932 | PORTUGAL | BOSTON MASSACHUSETTS |
889 |
CAS |
11193 |
Importer Name |
|
| 2024-06-07 |
190590
|
PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE… PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE -25 C HTS 190590 INV 0400691/D PO 0142509843 SKU 038285 SKU 163121 SKU 68308 SVC 11-058 EUUS HBL 746 4265P8180 | PORTUGAL | BOSTON MASSACHUSETTS |
910 |
CAS |
11370 |
Importer Name |
|
| 2024-06-07 |
190220
190230
|
FROZEN SPAGHETTI CACIO E PEPE FROZEN FIOCCHET TI CHEESE FILLED WITH PINK SAUCE F… FROZEN SPAGHETTI CACIO E PEPE FROZEN FIOCCHET TI CHEESE FILLED WITH PINK SAUCE FROZEN RIGAT ONI ALLA CONTADINA FROZEN RAVIOLI SPINACH RIC OTTA WITH TOMATO BASIL SAUCE TEMPERATURE -25 C HTS 190220 HTS 190230 INV 2032000288/2024 P O 0142201465 SKU 197956 SKU 67008 SKU 67549 S KU 74185 HBL 7464289P9502 | PORTUGAL | BOSTON MASSACHUSETTS |
1800 |
CAS |
15459 |
Importer Name |
|
| 2024-06-07 |
190590
|
PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE… PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE -25 C HTS 190590 INV 0400684/D PO 0142509835 SKU 038285 SKU 163121 SKU 68308 SVC 11-058 EUUS HBL 746 4261P8106 | PORTUGAL | BOSTON MASSACHUSETTS |
910 |
CAS |
11370 |
Importer Name |
|
The cheese import data includes shipment-level details such as HS code, origin country, unloading port boston massachusetts, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of cheese products imported to the US through Port boston massachusetts.
According to recent records, the US cheese imports via Port boston massachusetts come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on cheese import shipments arriving at Port boston massachusetts under the relevant HS codes.
Businesses can use the data to identify active cheese importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real cheese import trends.