Import Data of US cheese imports at port new-york-newark-area-newark-new-jersey

Explore live import data of US cheese imports at port New-york-newark-area-newark-new-jersey and get insights of USA cheese import statistics, date, quantity, product description, HS code, port, country, and cheese importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-New-york-newark-area-newark-new-jersey import trade.

Detailed US Cheese Import Data at Port of New, York, Newark, Area, Newark, New, Jersey

Shipment No. 1

Date

2024-05-31

HS Code

Product Description

FOOD PREPARATIONS NESOI - STC LOADED ON 2 PALLETS SLAC PLANT POWDER HS 210690 - 2.592 CBM - TOTAL STC/521 PACKAGES CONSOLIDATED CARGO AS PER ATTACHED SPECIFICATION - FREIGHT PREPAID DTHC PREPAID ON BOARD SEA WAYBILL WINE FR GRAPE NESOI GR MUSK W ALC NOV 2 L - STC SLAC ON 2 PALLETS WINE ALCOHOL DEGREE - 13 HS 220421 - 4.126 CBM - STC 1 PALLET SPIRIT HS 220421 - 1.476 CBM POLISHES AND CREAMS ETC NESOI - STC SLAC ON 1 PALLET SOLID CYLINDRICAL POLISHING PASTE HS 340590 - 0.278 CBM PLATES ETC NONCEL N REIN POLYETHYLENE TER - STC TIRCEL - POLYESTER TAPE FOR THE EASY OPENING OF CHEESE PORTIONS HS 392062 - 3.974 CBM TEXTILE FABRICS IMPREGN ETC NESOI PLASTICS - STC SLAC ON 2 PALLETS FABRICS HS 590390 - 2.851 CBM - STC SLAC ON 1 PALLET PREFABRICATED CABINS HS 590390 - 0.787 CBM TAPS COCKS ETC F PIPE VAT INC THERMO CONTROL - STC LOADED ON 2 PALLETS SLAC WAFER LUG AND ACCESSORIES HS 848180 - 1.872 CBM INDUSTRIAL LABORATORY FURNACES OVENS RESIS - STC ELECTRIC MOTOR JM CONSIGNEE + 1 262 455 3030 - KIM COFFY KIMCOFFYECM-USA.COM NOTYIFY ALLYSON VALLELY / +1 8477372511 ALLYSON.VALLELYHELLMANN.COM HS 851410 - 2.341

Origin Country

Unloading Port

Quantity

521

Unit

CAS

Weight

8974

Importer Name

Shipment No. 2

Date

2024-05-31

HS Code

Product Description

3147 CARTONS AS FOLLOWS : 284 7 CARTONS WHITE BRINED SHEEP S MILK CHEESE 300 CARTONS BUL GAGIAN KASHKAVAL FROM SHEEP MI LK PO: #7012456 HS: 040690 TEM PERATURE : +2C NET W EIGHT : 9612.356KGS SCAC COD E AWFD/HOUSE BL NO : 202465678 3

Origin Country

Unloading Port

Quantity

3147

Unit

CTN

Weight

17224.0992

Importer Name

Shipment No. 3

Date

2024-05-23

HS Code

Product Description

CHEESE HEAD SCREWHS-CODE: 731815RYDER LOAD #7 9046656

Origin Country

Unloading Port

Quantity

3

Unit

PKG

Weight

675

Importer Name

Shipment No. 4

Date

2024-05-31

HS Code

Product Description

CHEESE & GROCERY ITEMS --------------------- -------------- FREIGHT PREPAID -------------- --------------------- CHEESE HS 0406 90 4093 CASES 19455,43 KGS GROCERY ITEMS HS 200897 446 CASES 1233,57 KGS

Origin Country

Unloading Port

Quantity

4539

Unit

CAS

Weight

25589.3904

Importer Name

Shipment No. 5

Date

2024-05-31

HS Code

Product Description

1579 PACKAGES AS FOLLOWS : 12 16 CASES FETA CHEESE HS CODE: 04069032 363 CASES G REEK GRILL & FRY CHEESE HS:0 4069069 INVOICE NR: 3303 OF 2 9/04/2024 N ET WEIGHT : 9604.33KGS PO: 464955 IN 20 COLLIS TEMPERATURE : +3C SCAC CODE AWFD/H OUSE BL NO : 2024472998

Origin Country

Unloading Port

Quantity

1579

Unit

PKG

Weight

18707.8248

Importer Name

Shipment No. 6

Date

2024-05-31

HS Code

Product Description

CHEESE AND ADVERTISING MATERIALS

Origin Country

Unloading Port

Quantity

2153

Unit

PKG

Weight

6858

Importer Name

Shipment No. 7

Date

2024-05-31

HS Code

Product Description

CHEESE PO 146305

Origin Country

Unloading Port

Quantity

1175

Unit

PKG

Weight

22885

Importer Name

Shipment No. 8

Date

2024-05-23

HS Code

Product Description

CHEESE HEAD SCREWHS-CODE: 731815RYDER LOAD #7 9078917

Origin Country

Unloading Port

Quantity

3

Unit

PKG

Weight

997

Importer Name

Shipment No. 9

Date

2024-05-31

HS Code

Product Description

100% COTTON CARDED WEAVING OPE N END AUTOCORO, COROLAB 'A' GRADE UNWAXED YARN ON CHEESE IN COUNT NE 12/1 OE+ QUANTI TY: 21,999.60 KGS. AS PER SALE CONTRACT NO. EXP/1146/23-24 DT.08.02.2024. DELIVERY TER MS: FOB TUTICORIN_PORT. TO TAL 506 CARTONS ONLY. SL NOS : 1-506. SB NO : 8987170 DT : 08.04.2024 HS CODE: 52051 210 TOTAL NET WT : 21999.60 KGS FREIGHT COLLECT - FAX: 91-452-2482590/2486085 -- PHONE: 57-605-3856000 EXT .2331-2328 EMAIL:CINDY.RUEDA @CANNONCOL.COM

Origin Country

Unloading Port

Quantity

506

Unit

CTN

Weight

23579.0352

Importer Name

Shipment No. 10

Date

2024-05-31

HS Code

Product Description

6220 CASES FETA CHEESE HS: 0 406903200 ON 20 PALLETS ORDE R NO.: 7012947 TEMPERATURE: + 2C NET WEIGHT : 12397.20KGS

Origin Country

Unloading Port

Quantity

6220

Unit

CAS

Weight

13914.6336

Importer Name

FAQs With Answers

What information does the “US cheese import data at Port new york newark area newark new jersey” include?

The cheese import data includes shipment-level details such as HS code, origin country, unloading port new york newark area newark new jersey, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific cheese products for US cheese imports via Port new york newark area newark new jersey?

Yes, you can filter by HS code to locate exactly the type of cheese products imported to the US through Port new york newark area newark new jersey.

Which countries export cheese to the US via Port new york newark area newark new jersey?

According to recent records, the US cheese imports via Port new york newark area newark new jersey come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US cheese import data via Port new york newark area newark new jersey updated?

The database provides the recent & frequently updated data on cheese import shipments arriving at Port new york newark area newark new jersey under the relevant HS codes.

How can businesses or analysts use this cheese import data for planning or sourcing?

Businesses can use the data to identify active cheese importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real cheese import trends.