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Explore live import data of US cocoa-butter imports at port Oakland-california and get insights of USA cocoa-butter import statistics, date, quantity, product description, HS code, port, country, and cocoa-butter importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Oakland-california import trade.
Date
01/Jun/2024
HS Code
Product Description
COCOA BUTTER COCOA BUTTER 5 X 20'GP CONTAINERS : 100 MT - COCOA BUTTER JB075-DB FDA REG NO. : 162799822 08 TOTAL NET WEIGHT : 100,000.00 KGS H.S. COD E : 1804.00.0000 SERVICE CONTRACT NO.: 23-403 TPC
Origin Country
Unloading Port
Quantity
4000
Unit
CTN
Weight
104050
Importer Name
Date
01/Jun/2024
HS Code
Product Description
20MT - COCOA BUTTER JB080- DB HS-CODE: 180400 SCAC CO DE: BANQ ACI CODE: 8041 HO USE BILL: 1058633290
Origin Country
Unloading Port
Quantity
800
Unit
CTN
Weight
20660
Importer Name
Date
01/Jun/2024
HS Code
Product Description
20MT - COCOA BUTTER JB080- DB HS-CODE: 180400 SCAC CO DE: BANQ ACI CODE: 8041 HO USE BILL: 1058632914
Origin Country
Unloading Port
Quantity
800
Unit
CTN
Weight
20660
Importer Name
The cocoa-butter import data includes shipment-level details such as HS code, origin country, unloading port oakland california, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of cocoa-butter products imported to the US through Port oakland california.
According to recent records, the US cocoa-butter imports via Port oakland california go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on cocoa-butter import shipments arriving at Port oakland california under the relevant HS codes.
Businesses can use the data to identify active cocoa-butter importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real cocoa-butter import trends.