Explore live import data of US condiments imports at port Los-angeles-california and get insights of USA condiments import statistics, date, quantity, product description, HS code, port, country, and condiments importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Los-angeles-california import trade.
Date
31/May/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHINESE FOOD STUFFS CHILI SAUCE PRESERVED MUSTARD IN SOYBEAN OIL PRESERVED MUSTARD IN CHILI OIL PRESERVED COWPEA IN CHILI OIL PICKLED CHILI IN BRINE PICKLED RADISH CORN CRACKER KONJAC NOODLES(SPICY FLAVOR) CHILI
Origin Country
Unloading Port
Quantity
1720
Unit
CTN
Weight
13397
Importer Name
Date
31/May/2024
HS Code
Product Description
VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO 1X40 HIGH CUBE (EQ SUB) CONTAINER, STC ASSORTED DRY FOODSTUFFS SUCH AS CONDIMENTS, MANGO CUBES, NOODLES, PICKLES, SNACKS, SWEET FRUIT PRESERVES
Origin Country
Unloading Port
Quantity
1758
Unit
CAS
Weight
18506
Importer Name
Date
31/May/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 1,630 CASES OF ASSORTED MAMA SITAS SAUCES AND MIXES FACILITY REGISTRATION NUMBER 12582835422 RE PO NO. SEAFOOD CITY APR-B AMS HBL NO. YESLYESU152003 SCAC CODE YESL
Origin Country
Unloading Port
Quantity
1630
Unit
CAS
Weight
14633
Importer Name
Date
31/May/2024
HS Code
Product Description
1X40' HIGH CUBE (EQ SUB) CONTAINER, STC: ASSO RTED DRY FOODSTUFFSSUCH ASCONDIMENTS, MANGO C UBES,NOODLES, PICKLES, SNACKS,SWEET FRUIT PRE SERVES
Origin Country
Unloading Port
Quantity
1758
Unit
CAS
Weight
18506
Importer Name
Date
02/Jun/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N FISH SAUCE
Origin Country
Unloading Port
Quantity
2128
Unit
CTN
Weight
34000
Importer Name
Date
01/Jun/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N HIGH-CALCIUM BLACK SOYBEAN MILK BLACK BEAN OAT POWER SUGAR FREE SOY MILK BLACK BEAN MIXED 21 GRAINS POWDER SOY MILK SOY MILK-BLACK BEANBLACK SESAME PUFFED CORN SNACK-FRUIT
Origin Country
Unloading Port
Quantity
1684
Unit
CTN
Weight
14874
Importer Name
Date
01/Jun/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N GRANULATED CHICKEN FLAVOR SOUP BASE MIX(ARTIFICIAL FLAVORED) DECORWARE FOODSTUFF
Origin Country
Unloading Port
Quantity
1330
Unit
CTN
Weight
19418
Importer Name
Date
02/Jun/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N SEASONED BEAN PASTE(SAGYEGEOLL) (500GP20EA)/CT SOY BEAN PASTE(SPICY) (300G30EA)/CT GOCHUJANG HOT PEPPER PASTE (1KG12EA)/CT GOCHUJANG HOT PEPPER PASTE (3KG4EA)/CT GOCHUJANG HOT PEPPER PASTE(VERY
Origin Country
Unloading Port
Quantity
831
Unit
CTN
Weight
11506
Importer Name
Date
02/Jun/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N HOT PEPPER BEAN PASTE
Origin Country
Unloading Port
Quantity
80
Unit
DRM
Weight
17280
Importer Name
Date
01/Jun/2024
HS Code
Product Description
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N GRANULATED CHICKEN FLAVOR SOUP BASE MIX(ARTIFICIAL FLAVORED) NANSHI FOODSTUFF
Origin Country
Unloading Port
Quantity
1330
Unit
CTN
Weight
19418
Importer Name
The condiments import data includes shipment-level details such as HS code, origin country, unloading port los angeles california, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of condiments products imported to the US through Port los angeles california.
According to recent records, the US condiments imports via Port los angeles california go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on condiments import shipments arriving at Port los angeles california under the relevant HS codes.
Businesses can use the data to identify active condiments importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real condiments import trends.