Explore live import data of US condiments imports at port New-york-newark-area-newark-new-jersey and get insights of USA condiments import statistics, date, quantity, product description, HS code, port, country, and condiments importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-New-york-newark-area-newark-new-jersey import trade.
| Date | HS Code | Product Description | Origin Country | Unloading Port | Qty. | Unit | Weight | Importer Name | |
|---|---|---|---|---|---|---|---|---|---|
| 2024-05-31 |
040900
150920
180632
190211
190219
190540
210390
220900
|
BALSAMIC VINEGAR AND CONDIMENTS VINEGAR HONEY,SOUP,MOSTARDA EXTRA VIRGIN OLIVE O… BALSAMIC VINEGAR AND CONDIMENTS VINEGAR HONEY,SOUP,MOSTARDA EXTRA VIRGIN OLIVE OIL CHOCOLATE DRY PASTA DRY PASTA,INSTANT POLENTA BREADSTICKS | ITALY | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
2689 |
PKG |
12821 |
Importer Name |
|
| 2024-05-31 |
210390
|
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N TOMATO SAUCES HS CODE 210390 | ITALY | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
3360 |
PKG |
21042 |
Importer Name |
|
| 2024-05-31 |
21039090
|
CONDIMENT SAUCE LOADED IN BULK IN FLEXITANK LTS 19972 HTS CODE 21039090 | ITALY | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
1 |
PCS |
21530 |
Importer Name |
|
| 2024-05-31 |
220900
|
GEN02947 - FREDIANI & DEL GREC O N.504 CARTONS OF POMACE OLI VE OIL AND CONDIMEN… GEN02947 - FREDIANI & DEL GREC O N.504 CARTONS OF POMACE OLI VE OIL AND CONDIMENT AROMATIZE D EXTRA VIRGIN OLIVE OIL AND E XTRA VIRGIN OLIVE OIL + 66 DRU MS OF EXTRA VIRGIN OLIVE OIL + 6 TANKS OF POMACE OLIVE OIL | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
576 |
PKG |
17299.8504 |
Importer Name |
|
| 2024-05-31 |
21039090
|
CONDIMENT SAUCE LOADED IN BULK IN FLEXITANK LTS 19852 HTS CODE 21039090 | ITALY | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
1 |
PCS |
21400 |
Importer Name |
|
| 2024-04-29 |
210390
|
CONDIMENT SAUCE HS CODE 210390 PRESERVED VEGETABLES HS CODE 210390 FREIGHT P REP… CONDIMENT SAUCE HS CODE 210390 PRESERVED VEGETABLES HS CODE 210390 FREIGHT P REPAID EXPRESS B/L | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
12936 |
PKG |
87448 |
Importer Name |
|
| 2024-06-01 |
110100
150920
170290
200819
200931
480700
|
PASTRY INGREDIENTS BREAD BAKING INGREDIENTS OILS COOKING INGREDIENTS CONDIMENTS … PASTRY INGREDIENTS BREAD BAKING INGREDIENTS OILS COOKING INGREDIENTS CONDIMENTS PASTRY CARDBOARD AND PAPER | FRANCE | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
2707 |
CTN |
17005 |
Importer Name |
|
| 2024-06-01 |
180631
180632
180690
19022641
190531
190540
190590
210230
210390
220299
392690
|
CHOCOLATES BISCUITS 41 CTS/1 PALLET CHOCOLATES (OF WHICH 1 CTN SAMPLES NW/GW 2.5… CHOCOLATES BISCUITS 41 CTS/1 PALLET CHOCOLATES (OF WHICH 1 CTN SAMPLES NW/GW 2.5KG) NW 194 KG GW 262 KG HS 180632+180631 963 CTS/14 PALLETS BISCUITS- BAKERY PDTS NW 2463 KG GW 2960 KG HS 190531-190540-190590 153 CTS/2 PAL CHOCOLATES NW 588 KG GW 835 KG HS 180690 390 CTS/6 PALLETS CONDIMENTS/BEVERAGES/BAKERY PDTS/FLOUR NW 1286 KG GW 1492 KG HS 210390-220299-190531-190540-210230 19022 641/2 PAL CHOCOLATES/DISPLAYS NW 511 KG / GW 723 KG HS 180632-180690-392690 1X40FT REEFER CONTAINER TEMPERATURE SET AT 15.0 DEGREES CELSIUS | FRANCE | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
2188 |
CTN |
6272 |
Importer Name |
|
| 2024-06-01 |
190220
190531
190540
210230
210390
220299
|
CONDIMENTS 390 CTS/6 PALLETS CONDIMENTS/BEVERAGES/BAKERY PDTS/FLOUR NW 1286 KG G… CONDIMENTS 390 CTS/6 PALLETS CONDIMENTS/BEVERAGES/BAKERY PDTS/FLOUR NW 1286 KG GW 1492 KG HS 210390-220299-190531-190540-210230 190220 REEFER CONTAINER | FRANCE | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
390 |
CTN |
1492 |
Importer Name |
|
| 2024-06-02 |
19021920
1902192030
19021990
21032040
210390
21039090
22090000
|
124 CTNS OF ARTISAN PASTA ORGANIC(HS CODE 190 21920) - G.W. KG. 609,420 128 CTNS… 124 CTNS OF ARTISAN PASTA ORGANIC(HS CODE 190 21920) - G.W. KG. 609,420 128 CTNS OF BALSAMI C VINEGAR CONVENTIONAL(HS CODE 22090000) - G. W. KG. 1304,736 288 CTNS OF BALSAMIC VINEGAR ORGANIC(HS CODE 22090000) - G.W. KG. 3421,728 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR CONVENTIONAL(HS CODE 22090000) - G.W. KG. 142 ,598 32 CTNS OF GLAZES ORGANIC(HS CODE 210390 90) - G.W. KG. 136,352 80 CTNS OF GLUTEN FREE LEGUME PASTA ORGANIC(HS CODE 19021990) - G.W . KG. 259,100 30 CTNS OF GLUTEN FREE PASTA 10 0% BROWN RICE ORGANIC(HS CODE 19021990) - G.W . KG. 98,100 80 CTNS OF GLUTEN FREE PASTA COR N-RICE CONVENTIONAL(HS CODE 19021990) - G.W. KG. 387,060 1340 CTNS OF PASTA ORGANIC(HS COD E 19021920) - G.W. KG. 8107,460 154 CTNS OF P ASTA SAUCES CONVENTIONAL(HS CODE 21032040) - G.W. KG. 985,600 224 CTNS OF PASTA SAUCES CON VENTIONAL(HS CODE 21039090) - G.W. KG. 858,81 6 192 CTNS OF WHOLE WHEAT PASTA ORGANIC(HS CO DE 1902192030) - G.W. KG. 1861,440 153 CTNS O F WINE VINEGAR CONVENTIONAL(HS CODE 22090000) - G.W. KG. 1510,875 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF:855 | PORTUGAL | NEW YORK NEWARK AREA NEWARK NEW JERSEY |
2866 |
CTN |
19683 |
Importer Name |
|
The condiments import data includes shipment-level details such as HS code, origin country, unloading port new york newark area newark new jersey, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of condiments products imported to the US through Port new york newark area newark new jersey.
According to recent records, the US condiments imports via Port new york newark area newark new jersey come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on condiments import shipments arriving at Port new york newark area newark new jersey under the relevant HS codes.
Businesses can use the data to identify active condiments importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real condiments import trends.