Import Data of US condiments imports at port new-york-newark-area-newark-new-jersey

Explore live import data of US condiments imports at port New-york-newark-area-newark-new-jersey and get insights of USA condiments import statistics, date, quantity, product description, HS code, port, country, and condiments importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-New-york-newark-area-newark-new-jersey import trade.

Detailed US Condiments Import Data at Port of New, York, Newark, Area, Newark, New, Jersey

Shipment No. 1

Date

2024-05-31

HS Code

Product Description

BALSAMIC VINEGAR AND CONDIMENTS VINEGAR HONEY,SOUP,MOSTARDA EXTRA VIRGIN OLIVE OIL CHOCOLATE DRY PASTA DRY PASTA,INSTANT POLENTA BREADSTICKS

Origin Country

Unloading Port

Quantity

2689

Unit

PKG

Weight

12821

Importer Name

Shipment No. 2

Date

2024-05-31

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N TOMATO SAUCES HS CODE 210390

Origin Country

Unloading Port

Quantity

3360

Unit

PKG

Weight

21042

Importer Name

Shipment No. 3

Date

2024-05-31

HS Code

Product Description

CONDIMENT SAUCE LOADED IN BULK IN FLEXITANK LTS 19972 HTS CODE 21039090

Origin Country

Unloading Port

Quantity

1

Unit

PCS

Weight

21530

Importer Name

Shipment No. 4

Date

2024-05-31

HS Code

Product Description

GEN02947 - FREDIANI & DEL GREC O N.504 CARTONS OF POMACE OLI VE OIL AND CONDIMENT AROMATIZE D EXTRA VIRGIN OLIVE OIL AND E XTRA VIRGIN OLIVE OIL + 66 DRU MS OF EXTRA VIRGIN OLIVE OIL + 6 TANKS OF POMACE OLIVE OIL

Origin Country

Unloading Port

Quantity

576

Unit

PKG

Weight

17299.8504

Importer Name

Shipment No. 5

Date

2024-05-31

HS Code

Product Description

CONDIMENT SAUCE LOADED IN BULK IN FLEXITANK LTS 19852 HTS CODE 21039090

Origin Country

Unloading Port

Quantity

1

Unit

PCS

Weight

21400

Importer Name

Shipment No. 6

Date

2024-04-29

HS Code

Product Description

CONDIMENT SAUCE HS CODE 210390 PRESERVED VEGETABLES HS CODE 210390 FREIGHT P REPAID EXPRESS B/L

Origin Country

Unloading Port

Quantity

12936

Unit

PKG

Weight

87448

Importer Name

Shipment No. 7

Date

2024-06-01

HS Code

Product Description

PASTRY INGREDIENTS BREAD BAKING INGREDIENTS OILS COOKING INGREDIENTS CONDIMENTS PASTRY CARDBOARD AND PAPER

Origin Country

Unloading Port

Quantity

2707

Unit

CTN

Weight

17005

Importer Name

Shipment No. 8

Date

2024-06-01

HS Code

Product Description

CHOCOLATES BISCUITS 41 CTS/1 PALLET CHOCOLATES (OF WHICH 1 CTN SAMPLES NW/GW 2.5KG) NW 194 KG GW 262 KG HS 180632+180631 963 CTS/14 PALLETS BISCUITS- BAKERY PDTS NW 2463 KG GW 2960 KG HS 190531-190540-190590 153 CTS/2 PAL CHOCOLATES NW 588 KG GW 835 KG HS 180690 390 CTS/6 PALLETS CONDIMENTS/BEVERAGES/BAKERY PDTS/FLOUR NW 1286 KG GW 1492 KG HS 210390-220299-190531-190540-210230 19022 641/2 PAL CHOCOLATES/DISPLAYS NW 511 KG / GW 723 KG HS 180632-180690-392690 1X40FT REEFER CONTAINER TEMPERATURE SET AT 15.0 DEGREES CELSIUS

Origin Country

Unloading Port

Quantity

2188

Unit

CTN

Weight

6272

Importer Name

Shipment No. 9

Date

2024-06-01

HS Code

Product Description

CONDIMENTS 390 CTS/6 PALLETS CONDIMENTS/BEVERAGES/BAKERY PDTS/FLOUR NW 1286 KG GW 1492 KG HS 210390-220299-190531-190540-210230 190220 REEFER CONTAINER

Origin Country

Unloading Port

Quantity

390

Unit

CTN

Weight

1492

Importer Name

Shipment No. 10

Date

2024-06-02

HS Code

Product Description

124 CTNS OF ARTISAN PASTA ORGANIC(HS CODE 190 21920) - G.W. KG. 609,420 128 CTNS OF BALSAMI C VINEGAR CONVENTIONAL(HS CODE 22090000) - G. W. KG. 1304,736 288 CTNS OF BALSAMIC VINEGAR ORGANIC(HS CODE 22090000) - G.W. KG. 3421,728 41 CTNS OF CONDIMENTS WITH BALSAMIC VINEGAR CONVENTIONAL(HS CODE 22090000) - G.W. KG. 142 ,598 32 CTNS OF GLAZES ORGANIC(HS CODE 210390 90) - G.W. KG. 136,352 80 CTNS OF GLUTEN FREE LEGUME PASTA ORGANIC(HS CODE 19021990) - G.W . KG. 259,100 30 CTNS OF GLUTEN FREE PASTA 10 0% BROWN RICE ORGANIC(HS CODE 19021990) - G.W . KG. 98,100 80 CTNS OF GLUTEN FREE PASTA COR N-RICE CONVENTIONAL(HS CODE 19021990) - G.W. KG. 387,060 1340 CTNS OF PASTA ORGANIC(HS COD E 19021920) - G.W. KG. 8107,460 154 CTNS OF P ASTA SAUCES CONVENTIONAL(HS CODE 21032040) - G.W. KG. 985,600 224 CTNS OF PASTA SAUCES CON VENTIONAL(HS CODE 21039090) - G.W. KG. 858,81 6 192 CTNS OF WHOLE WHEAT PASTA ORGANIC(HS CO DE 1902192030) - G.W. KG. 1861,440 153 CTNS O F WINE VINEGAR CONVENTIONAL(HS CODE 22090000) - G.W. KG. 1510,875 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF:855

Origin Country

Unloading Port

Quantity

2866

Unit

CTN

Weight

19683

Importer Name

FAQs With Answers

What information does the “US condiments import data at Port new york newark area newark new jersey” include?

The condiments import data includes shipment-level details such as HS code, origin country, unloading port new york newark area newark new jersey, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific condiments products for US condiments imports via Port new york newark area newark new jersey?

Yes, you can filter by HS code to locate exactly the type of condiments products imported to the US through Port new york newark area newark new jersey.

Which countries export condiments to the US via Port new york newark area newark new jersey?

According to recent records, the US condiments imports via Port new york newark area newark new jersey come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US condiments import data via Port new york newark area newark new jersey updated?

The database provides the recent & frequently updated data on condiments import shipments arriving at Port new york newark area newark new jersey under the relevant HS codes.

How can businesses or analysts use this condiments import data for planning or sourcing?

Businesses can use the data to identify active condiments importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real condiments import trends.