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Explore live import data of US desserts imports at port San-juan-puerto-rico and get insights of USA desserts import statistics, date, quantity, product description, HS code, port, country, and desserts importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-San-juan-puerto-rico import trade.
Date
2024-06-01
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -18 DEGREES CELSIUS CASES FROZEN POTATO PRODUCT, DESSERTS HS CODE: 2004.10, 1905.90 TEMP -18 C NET WEIGHT: 19549. 16 KGS ISF: 8CDM91612200867 TOTAL PKGS 1801 PK FREIGHT PREPAID
Origin Country
Unloading Port
Quantity
1801
Unit
CAS
Weight
25539
Importer Name
Date
2024-06-01
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -18 DEGREES CELSIUS CASES FROZEN POTATO PRODUCT, DESSERTS HS CODE: 2004.10, 1905.90 TEMP -18 C NET WEIGHT: 19777.16 KGS ISF: 8CDM40493038881 TOTAL PKGS 1805 PK FREIGHT PREPAID
Origin Country
Unloading Port
Quantity
1805
Unit
CAS
Weight
25793
Importer Name
The desserts import data includes shipment-level details such as HS code, origin country, unloading port san juan puerto rico, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of desserts products imported to the US through Port san juan puerto rico.
According to recent records, the US desserts imports via Port san juan puerto rico come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on desserts import shipments arriving at Port san juan puerto rico under the relevant HS codes.
Businesses can use the data to identify active desserts importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real desserts import trends.