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Access live US import data of Flour Imports data from China at port of Los, Angeles, California. Explore detailed shipment records, trade volumes, and flour import trends. Understand how flour import activities from China via Port Los, Angeles, California contribute to the broader US imports landscape, supporting businesses in tracking sourcing and supply chain movements.
Date
2024-05-31
HS Code
Product Description
VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO BANANA SAUCE,TOMATO SAUCE,SWEET CHILI SAUCE, READY RECIPE,SOUR SOUP MIXES AND UFC SWEET SPAGHETTI SAUCE PFI NO. 200013659 , 20013660 ALL PURPOSE SAUCE, VINEGAR, CHINESE VERMICELLI, SOY SAUCE, FLOUR
Origin Country
Unloading Port
Quantity
4357
Unit
CAS
Weight
63075
Importer Name
Date
2024-05-31
HS Code
Product Description
ALL PURPOSE SAUCE, VINEGAR, CHINESE VERMICELL I, SOY SAUCE, FLOUR STICKS,BANANA SAUCE, SWE ET CHILI SAUCE,SPICY ADOBO , BBQ MARINADE ,RI CE STICKS, FISH SAUCEPFI NO. 200013659, 20013 660
Origin Country
Unloading Port
Quantity
1790
Unit
CAS
Weight
26986
Importer Name
Date
2024-06-01
HS Code
Product Description
ORGANIC CORN FLOUR LOT NO. XLK-JY-01-OC-23C-17 HS 190410 ORGANIC CORN GRITS LOT NO. XLK-JY-01-OC-23C-15 ORGANIC MILLET LOT NO. XLK-KL-01-OM-23C-16 HS 110429 ORGANIC ADZUKI BEAN LOT NO. XLK-KL-01-OAB-23C-18 HS 071332 ORGANIC MUNG BEAN LOT NO. XLK-KL-01-OMB-23C-20 ORGANIC PEARL BARLEY LOT NO. XLK-KL-01-OCS-23C-19 HS 121299
Origin Country
Unloading Port
Quantity
1270
Unit
CTN
Weight
24436
Importer Name
Date
2024-06-03
HS Code
Product Description
WHEAT FLOUR FOODSTUFFS 350CTNS WHEAT FLOUR (HS CODE 110100) 720CTNS WHEAT STARCH (HS CODE 110811) THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIAL. FDA FOOD FACILITY REGISTRATION NO. 13708615870 10966325456 12068808728
Origin Country
Unloading Port
Quantity
1070
Unit
CTN
Weight
16978
Importer Name
Date
2024-06-07
HS Code
Product Description
FLOUR MEAL OF SAGO ROOTS TUBERS OF HEADING ASSORTED PHILIPPINE FROZEN FOODSTUFFS AND PRODUCTS FROZEN VEGETABLES AND CAKES CONTAINER RECEIVED AT SHIPPERS TEMPERATURE SETTING OF NEGATIVE(-) 21 DEGREES CENTIGRADE AMS HBL NO. YESLYESU152091 SCAC CODE YESL
Origin Country
Unloading Port
Quantity
1531
Unit
CAS
Weight
18911
Importer Name
Date
2024-06-09
HS Code
Product Description
(1900 BAGS S.T.C 36 PLTS) WHEAT FLOUR HS CODE =1101.00 CONSIGNEE stang-lax@mail-wto.com NOT IFY stang-lax@mail-wto.com
Origin Country
Unloading Port
Quantity
1900
Unit
BAG
Weight
43806
Importer Name
Date
2024-06-09
HS Code
Product Description
FREIGHT COLLECT COCONUT THIN COOKIE COCONUT GEL MUNG BEAN CAKE FLOUR FOR WET RICE PAPER HBL NO: SGN89871372 SCAC CODE: CTYO CMA FIX BASKET NAC PSW: BCF FOODS INC
Origin Country
Unloading Port
Quantity
1738
Unit
CTN
Weight
22600
Importer Name
Date
2024-06-09
HS Code
Product Description
PYRAMIDAL RICE DUMPLING FLOUR MIXED FLOUR FOR FINEST FLOUR CAKE BANH LOT FLOUR RICE CAKE FLOUR POTATO STARCH DUMPLING FLOUR TEMPURA PH O SOUP BASE CHICKEN FLAVORED PHO SOUP BASE NO ODLE SOUP BASE CRAB FLAVOR SOUP BASE SPICES N OODLE SOUP BASE FLOUR FLOUR WET RICE PAPER SC AC CODE PPIL HS CODE= 11029090; 21039029
Origin Country
Unloading Port
Quantity
1878
Unit
PKG
Weight
20009
Importer Name