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Access live US import data of Flour Imports data from Thailand at port of Los, Angeles, California. Explore detailed shipment records, trade volumes, and flour import trends. Understand how flour import activities from Thailand via Port Los, Angeles, California contribute to the broader US imports landscape, supporting businesses in tracking sourcing and supply chain movements.
Date
2024-06-02
HS Code
Product Description
FREIGHT COLLECT NOODLE POT H.S.CODE 7323.93 COOKING POT H.S.CODE 7615.10 YANANG LEAVES SQUASH H.S.CODE 2009.80 BAMBOO CURRY H.S.CODE 2106.90 MUNG BEAN STARCH H.S.CODE 1106.10 DRIED NOODLE H.S.CODE 1902.19 CANDY H.S.CODE 1704.90 NATURAL SEA SALT H.S.CODE 2501.00 CHOCOLATE FLAVOURED DRINK H.S.CODE 1806.10 BISCUIT H.S.CODE 1905.32 INSTANT SOY DRINK H.S.CODE 2106.80 WHEAT FLOUR H.S.CODE 1101.00 S/C : 23-4728 SCAC CODE : CTYO HBL NO : BKK89104911 AMS : CTYOBKK89104911 ACTUAL SHIPPER : F.A.I.T. CORPORATION LIMITED
Origin Country
Unloading Port
Quantity
1307
Unit
CTN
Weight
17785
Importer Name
Date
2024-06-02
HS Code
Product Description
FROZEN RED CHILI WITHOUT STEM (VEGETABLE) H.S .NO. 0709.99.9000 FROZEN RED CHILI WITHOUT ST EM (VEGETABLE) H.S.NO. 0709.99.9000 FROZEN PA NDAN LEAF (VEGETABLE) H.S.NO. 0709.99.9000 FR OZEN THAI DESSERT COCONUT FLOUR H.S.NO. 2106. 90.0000 THAI DESSERT PALM CAKE (BAKED) H.S.NO . 2106.90.0000 FROZEN THAI DESSERT CHINESE BE AN CAKE (KANOM TIAN) H.S.NO. 2106.90.0000 THA I DESSERT KANOM TIAN (BAKED) SWEET H.S.NO. 21 06.90.0000 FROZEN ROASTED BANANA CAKE H.S.NO. 2106.90.0000 FROZEN BANANA LEAVE H.S.NO. 060 4.90.9000 FROZEN STICKY RICE WITH MANGO COCON UT CREAM H.S.NO. 2106.90.0000 "STOWED IN A RE FRIGERATED CONTAINER SET AT TEMPERATURE OF -1 8 DEGREES CELSIUS"
Origin Country
Unloading Port
Quantity
1550
Unit
CTN
Weight
17357
Importer Name