Import Data of US flour imports at port norfolk-virginia

Explore live import data of US flour imports at port Norfolk-virginia and get insights of USA flour import statistics, date, quantity, product description, HS code, port, country, and flour importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Norfolk-virginia import trade.

Detailed US Flour Import Data at Port of Norfolk, Virginia

Shipment No. 1

Date

2024-05-19

HS Code

Product Description

WHEAT FLOUR CONTAINING SWARNA BRAND PRODUCT WHEAT FLOUR PACKING 20 LBS NO. OF PACKS 2800 NET WT. 25401.60 KGS GR. WT. 25961.60 KGS PACKING 20 X 2LBS, NO. OF PACKS 55 NET WT. 997.92 KGS GR. WT. 1008.92 KGS TOTAL NET WEIGHT 26399.52 KGS INVOICE 8211008246 HS CODE 11010010 HBL WWLUAE240626 SCAC CODE WWOL

Origin Country

Unloading Port

Quantity

2855

Unit

PCS

Weight

26971

Importer Name

Shipment No. 2

Date

2024-05-19

HS Code

Product Description

WHEAT FLOUR

Origin Country

Unloading Port

Quantity

2855

Unit

BAG

Weight

26971

Importer Name

Shipment No. 3

Date

2024-06-02

HS Code

Product Description

FOOD PREPARATIONS OF FLOUR

Origin Country

Unloading Port

Quantity

1740

Unit

CTN

Weight

18946

Importer Name

Shipment No. 4

Date

2024-06-02

HS Code

Product Description

FOOD PREPARATIONS OF FLOUR

Origin Country

Unloading Port

Quantity

1740

Unit

CTN

Weight

18946

Importer Name

Shipment No. 5

Date

2024-06-05

HS Code

Product Description

WHEAT FLOUR (ATTA) SUJATA CHAKKI ATTA XJI MA MUMBAI MH

Origin Country

Unloading Port

Quantity

1050

Unit

PCS

Weight

19278

Importer Name

Shipment No. 6

Date

2024-06-05

HS Code

Product Description

WHEAT FLOUR (ATTA) SUJATA CHAKKI ATTA

Origin Country

Unloading Port

Quantity

1050

Unit

PCS

Weight

19278

Importer Name

Shipment No. 7

Date

2024-06-05

HS Code

Product Description

WHEAT FLOUR (ATTA) SUJATA CHAKKI ATTA

Origin Country

Unloading Port

Quantity

1050

Unit

PCS

Weight

19278

Importer Name

Shipment No. 8

Date

2024-06-05

HS Code

Product Description

WHITE DENT CORN 100 BAGS OF WHITE DENT CORN 98 BAGS OF WHITE CORN FLOUR 200 BAGS OF TEFF

Origin Country

Unloading Port

Quantity

398

Unit

PCS

Weight

17160

Importer Name

Shipment No. 9

Date

2024-06-05

HS Code

Product Description

FORTUNE CHAKKI FRESH ATTA (WHOLE WHEAT FLOUR) HS CODE 11010000 SCAC CODE PGSM FREIGHT COLLECT DDC COLLECT

Origin Country

Unloading Port

Quantity

1105

Unit

PCS

Weight

20255

Importer Name

Shipment No. 10

Date

2024-06-05

HS Code

Product Description

WHEAT FLOUR WHEAT FLOUR (ATTA) SUJATA CHAKKI ATTA

Origin Country

Unloading Port

Quantity

1050

Unit

PCS

Weight

19278

Importer Name

FAQs With Answers

What information does the “US flour import data at Port norfolk virginia” include?

The flour import data includes shipment-level details such as HS code, origin country, unloading port norfolk virginia, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific flour products for US flour imports via Port norfolk virginia?

Yes, you can filter by HS code to locate exactly the type of flour products imported to the US through Port norfolk virginia.

Which countries export flour to the US via Port norfolk virginia?

According to recent records, the US flour imports via Port norfolk virginia come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US flour import data via Port norfolk virginia updated?

The database provides the recent & frequently updated data on flour import shipments arriving at Port norfolk virginia under the relevant HS codes.

How can businesses or analysts use this flour import data for planning or sourcing?

Businesses can use the data to identify active flour importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real flour import trends.