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Explore live import data of US flour imports at port Tacoma-washington and get insights of USA flour import statistics, date, quantity, product description, HS code, port, country, and flour importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Tacoma-washington import trade.
Date
2024-05-31
HS Code
Product Description
SPICES NESOI CHINESE MERCHANDISE (CURRY POWDER, TURMERIC GROUND, GINGER POWDER, FIVE SPICE POWDER, WHITE PEPPER POWDER, RED CHILI GROUND) MALT EXTRACT FLOUR MEAL MILK ETC PROD ETC CHINESE MERCHANDISE (CUSTARD POWDER) VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA CHINESE MERCHANDISE (PICKLED PLUM) VEGETABLES PREPARED OR PRESERVED BY VINEGAR CHINESE MERCHANDISE (SALTED VEGETABLE, SALTED RADISH) SOY SAUCE CHINESE MERCHANDISE (OYSTER FLAVOURED SAUCE) SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHINESE MERCHANDISE (CHILI SAUCE, GROUND BEAN SAUCE, HOI SIN SAUCE, CHU HOU SAUCE, PLUM SAUCE, SUPERIOR DARK SOY SAUCE, HOT BEAN PASTE SAUCE, CHILI OIL) FOOD PREPARATIONS NESOI CHINESE MERCHANDISE (SYRUP) VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO CHINESE MERCHANDISE (RED VINEGAR) SODIUM HYDROXIDE (IN AQUEOUS SOLUTION SODA L CHINESE MERCHANDISE (LYE WATER (FOOD USE)) APPAREL ARTICLES CLOTHING ACCESS NESOI PLA PVC GLOVE
Origin Country
Unloading Port
Quantity
1018
Unit
CTN
Weight
18950
Importer Name
Date
2024-05-30
HS Code
Product Description
200 CTNS. RICE FLOUR H.S.CODE 1102.90
Origin Country
Unloading Port
Quantity
1955
Unit
CTN
Weight
26360
Importer Name
Date
2024-05-30
HS Code
Product Description
200 CTNS. RICE FLOUR H.S.CODE 1102.90
Origin Country
Unloading Port
Quantity
1955
Unit
CTN
Weight
26360
Importer Name
Date
2024-06-05
HS Code
Product Description
TOTAL 1085 BAGS OF WHEAT FLOUR (2170 PCS OF 20LBS X 2PCS=40 LBS (18.14KGS) EACH BAG)108 5 BAGS INVOICE NO.: KRFM/2024 -25/E01 DATE.: 12-04-2024. S.B.NO.: 9098669 DT.: 13-04-20 24 BUYER'S ORDER NO.: UGF/003 3 DATE.:12/04/2024 NET WEIG HT: 19685.000 KGS IEC NO: 071 2034269 HS CODE: 11010000 FR EIGHT PREPAID
Origin Country
Unloading Port
Quantity
1085
Unit
BAG
Weight
19785.1248
Importer Name
Date
2024-05-30
HS Code
Product Description
200 CTNS. RICE FLOUR H.S.CODE 1102.90
Origin Country
Unloading Port
Quantity
1955
Unit
CTN
Weight
26360
Importer Name
Date
2024-06-05
HS Code
Product Description
WHEAT FLOUR
Origin Country
Unloading Port
Quantity
1603
Unit
PKG
Weight
17890
Importer Name
Date
2024-06-06
HS Code
Product Description
HS CODE 12122100 SEAWEED FLOUR ESF-C
Origin Country
Unloading Port
Quantity
720
Unit
BOX
Weight
18720
Importer Name
Date
2024-06-06
HS Code
Product Description
WHEAT FLOUR HS CODE 1101 00 @ (FMC-OTI NO. 022122NF) TEL 852-3188 7668 EMAIL ANDY.WONG@APEXSHIPPING.COM.HK ANDY WONG @@ JONATHAN PAN @@@ JONATHAN PAN
Origin Country
Unloading Port
Quantity
900
Unit
BAL
Weight
20700
Importer Name
Date
2024-05-30
HS Code
Product Description
200 CTNS. RICE FLOUR H.S.CODE 1102.90
Origin Country
Unloading Port
Quantity
1955
Unit
CTN
Weight
26360
Importer Name
Date
2024-06-06
HS Code
Product Description
FLOUR STICK NOODLES BISCUITS "AFOD LTD."
Origin Country
Unloading Port
Quantity
1670
Unit
CAS
Weight
12579
Importer Name
The flour import data includes shipment-level details such as HS code, origin country, unloading port tacoma washington, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of flour products imported to the US through Port tacoma washington.
According to recent records, the US flour imports via Port tacoma washington come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on flour import shipments arriving at Port tacoma washington under the relevant HS codes.
Businesses can use the data to identify active flour importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real flour import trends.